Ecosystem services value for water provisioning in the Shule River Basin of northwestern China: Spatial and temporal evolution and drivers from 2000 to 2022 by Peng Shi, Dongmei Zhou, Jing Jiang, Jing Ma, Xiaoyan Zhu, Jun Zhang, Zihe Li, Qinghan Dong

Subjects: “…Ecosystem service value…”
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Grocery consumer relational perceptions in green consumption context by Marta Fernandes Gonçalves, João Menezes, Catarina Marques

Subjects: “…consumer perceived value…”
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NUMERICAL METHODS OF SOLUTION OF BOUNDARY-VALUE PROBLEM FOR DIFFERENTIAL-ALGEBRAIC EQUATIONS OF THE SECOND ORDER by Mikhail Valeryanovich Buiaun, Nicolai Petrovich Rakhvalov, Tạ Duy Phượng

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Estimation of alfalfa weevil, Hypera postica (Coleoptera: Curculionidae) economic damage based on the larval laboratory feeding rate by Mahsa Ghahramani, Seyed Ali Safavi, Shahzad Iranipour

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Integrating the Ukrainian Garment Industry into Global Value Chains: National and Regional Dimensions by Khrystyna Prytula, Anna Maksymenko, Nataliia Popovych, Halyna Ivasyk

Subjects: “…global value chains…”
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Portfolio formation based on risk-adjusted performance and distribution-based returns using data envelopment analysis by Hosseinali Heydarzadeh, Fereydon Rahnamay Roodposhti, Alireza Rashidi Komijan, Seyyed Esmaeil Najafi

Subjects: “…value at risk…”
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Trends and critical points of Aspergillus contamination along Ethiopian chili postharvest value chain by Tariku Hunduma Tolera, Anteneh Tesfaye, Melaku Alemu

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Mammals in the Collection of the National Museum of Natural History and Science (University of Lisbon, Portugal): A Contribution to Research and Conservation by Maria da Luz Mathias, Rita I. Monarca, Tomé Neves, Joaquim T. Tapisso, Maria Judite Alves, Maria da Graça Ramalhinho

Subjects: “…biodiversity intrinsic value…”
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The Role of Academic Ethics in the Professional Relationships of University Academic Staff by E. A. Popov

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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

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CHRISTIAN RELIGION AND COUNSELLING FOR VALUE RE-ORIENTATION IN POLITICAL LEADERSHIP by ADA ANYEBE

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Laboratory analysis to determine the accurate characteristics of urban food waste by A. Charkhestani, D. Yousefi Kebria

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Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content by Gül Görmez

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Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production by Jolita Jagelavičiutė, Dalia Čižeikienė, Loreta Bašinskienė

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GOLD VALUE WITH TRADABLE AND NON-TRADABLE GOODS IN A MULTI-COUNTRY GROWTH MODEL WITH FREE TRADE by Wei-Bin Zhang

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The Modulation of Meteorological Parameters on Surface PM2.5 and O3 Concentrations in Guangzhou, China by Qiaoli Bu, Yingying Hong, Haobo Tan, Li Liu, Chunlin Wang, Jianjun Zhu, Pakwai Chan, Chen Chen

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GOLD VALUE WITH TRADABLE AND NON-TRADABLE GOODS IN A MULTI-COUNTRY GROWTH MODEL WITH FREE TRADE by Wei-Bin Zhang

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Organizational leniency: examining the consequences of ignoring performance problems in public organizations by Gustavo M. Tavares, Bradley E. Wright, Filipe Sobral

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Evaluation of treatment for diffuse large B-cell lymphoma using plasma D-dimer levels by Ruonan Shao, Danchen Meng, Beibei Gao, Lu Zhang, Qingqi Meng, Yanqiu Hou, Zhangbiao Long, Jinsong Yan, Xiaofeng Shi

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Structure de propriété et partage de la valeur ajoutée : application aux entreprises françaises non financières du SBF120 by Moufida Labadi, Mehdi Nekhili

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