Conservation of wild western honey bees Apis Mellifera in the Polissia natural zone of Ukraine: history, sources of nectar and pollen by Sichenko O., Kryvyi M., Horchanok A., Kuzmenko O., Tytariova O.

“…Pollen of such species as Frangula alnus L (Rhamnaceae), Lamium purpureum L (Lamiaceae), Vaccinium myrtillus L (Ericaceae), Sisymbrium officinale L (Brassicaceae), Quercus robur L (Fagaceae), Artemisia vulgáris L (Asteraceae), although they occupy the studied honey together 35 % of the total volume of pollen, however, according to the classification, each of these species is defined as important secondary. …”
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Notes on the Biology of the Cixiid Planthopper Cixius meridionalis (Hemiptera: Fulgoroidea) by M. L. Bowser

“…., Chamaedaphne calyculata (L.) Moench, and Vaccinium vitis-idaea L. At least within the study area, C. meridionalis appears to require multiple years to reach adulthood, with overwintering in nymphal instars. …”
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Applying Hotspot Detection Methods in Forestry: A Case Study of Chestnut Oak Regeneration by Songlin Fei

“…Chestnut oak regeneration hotspots were positively associated with the abundance of chestnut oak trees in the overstory and a moderate cover of heather species (Vaccinium and Gaylussacia spp.) but were negatively associated with the abundance of hayscented fern (Dennstaedtia punctilobula) and mountain laurel (Kalmia latiforia). …”
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Volatile Constituents of Some Selected Plant Species Traditionally Used as Tea in the Sharri Mountains (Kosovo) by Avni Hajdari, Nita Kelmendi, Genista Mustafa, Behxhet Mustafa, Dashnor Nebija

“…Volatile constituents responsible for the flavour and fragrance of selected species (Crataegus monogyna, Cydonia oblonga, Malus sylvestris, Matricaria chamomilla, Morus alba, Morus nigra, Rosa canina, Sambucus nigra, Tilia cordata, and Vaccinium myrtillus) were separated and then identified using GC-MS, whereas GC-FID is employed for the quantitative analysis. …”
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Determination of carbohydrates in the herbal antidiabetic mixtures by GC-MC by Savych Alona, Marchyshyn Svitlana, Milian Ivanna

“…The aim of this study was to investigate the content of carbohydrates through their monomeric composition in the herbal mixture samples: a) Urtica dioica leaf, Cichorium intybus roots, Rosa majalis fruits, Elymys repens rhizome, Taraxacum officinale roots, b) Arctium lappa roots, Elymys repens rhizome, Zea mays columns with stigmas, Helichrysum arenarium flowers, Rosa majalis fruits, c) Inula helenium rhizome with roots, Helichrysi arenarium flowers, Zea mays columns with stigmas, Origanum vulgare herb, Rosa majalis fruits, Taraxacum officinale roots, d) Cichorium intybus roots, Elymys repens rhizome, Helichrysum arenarium flowers, Rosa majalis fruits, Zea mays columns with stigmas and e) Urtica dioica leaf, Taraxacum officinale roots, Vaccinium myrtillus leaf, Rosa majalis fruits, Mentha piperita herb, which were used in Ukrainian folk medicine for the prevention and treatment of diabetes mellitus type 2.…”
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FOOD THERAPY AND EDUCATION NEXUS AGRONOMIC FRAMEWORK. EVIDENCE FROM MOUNTAIN BERRIES by R. Brejea, M. Covaci, B. Covaci, C. Selma

“…Results: Berries sourced from mountainous regions, including Hippophae rhamnoides (sea buckthorn) from the Elaeagnaceae family, Vaccinium vitis-idaea (blueberry) from the Ericaceae family, Ribes uva-crispa (gooseberries), and Ribes nigrum (currants) from the Grossulariaceae family, as well as Aronia melanocarpa (chokeberry), Rubus fruticosus Rosales: Rosaceae (European blackberry), and Rubus idaeus (raspberry) from the Rosaceae family, play a pivotal role in both preventing and combatting various infectious diseases. …”
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Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment by María J. Andrade-Cuvi, Carlota Moreno, María J. Zaro, Ariel R. Vicente, Analía Concellón

“….), uvilla (Physalis peruviana L.), and mortiño (Vaccinium floribundum Kunth) were subjected to prestorage UV-C treatments (0, 8, or 12.5 kJ m−2) and evaluated weekly to select the most suitable dose for fruit quality maintenance during storage (21 days at 6°C). …”
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Šumska vegetacija Trešnjika kod Banje Luke by Miloš Miletić, Đorđije Milanović, Vladimir Stupar, Jugoslav Brujić

“…Utvrđeno je ukupno sedam stanišnih tipova, klasifikovanih u dvije ekološki i floristički jasno definisane grupe: (i) Grupa stanišnih tipova bukovih šuma: (1) stanišni tip Athyrium filix-femina-Fagus sylvatica (čiste šume bukve); (2) stanišni tip Fagus sylvatica-Tilia tomentosa (šume bukve i srebrnolisne lipe); (3) stanišni tip Quercus petraea-Tilia tomentosa (degradacija prethodnog tipa, sa dominacijom lipe); (ii) Grupa stanišnih tipova kitnjakovih šuma: (4) stanišni tip Carpinus betulus-Quercus petraea (klimatogena šuma kitnjaka i graba); (5) stanišni tip Vaccinium myrtillus-Quercus petraea (acidofilna kitnjakova šuma); (6) stanišni tip Carpinus orientalis-Quercus petraea (termofilne kitnjakove šume); (7) stanišni tip Fraxinus ornus-Carpinus orientalis (šikare bjelograbića i crnog jasena). …”
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Identification of the BBX gene family in blueberry at different chromosome ploidy levels and fruit development and response under stress by Yujian Xue, Jiazhuo Chen, Jia Hao, Xiaoyu Bao, Luodan Kuang, Dong Zhang, Chengwen Zong

“…Abstract Background Blueberry (Vaccinium spp.) fruits are rich in flavonoids such as anthocyanins and have a high nutritional value. …”
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Hyperdominance of Tree Species and Biomass in Mount Gede Pangrango National Park, Indonesia by Andes Hamuraby Rozak, Sri Astutik, Zaenal Mutaqien, Didik Widyatmoko, Endah Sulistyawati

“…Schima wallichii, Altingia excelsa, Vaccinium varingiaefolium, and Castanopsis acuminatissima represented 56.96% of the total biomass in the plot level. …”
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Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients by Juan Carlos Romero-Benavides, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Natalia Bailon-Moscoso

“…This study investigates the phytochemical profiles and biological activities of key native ingredients, including Rubus glaucus, Vaccinium floribundum, Solanum quitoense, Vasconcellea x pentagona, Amaranthus hybridus, Aloysia citrodora, Myrcianthes fragrans, and Mespilodaphne quixos. …”
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Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae by Ana Flores-García, Rubén Márquez-Meléndez, Erika Salas, Guillermo Ayala-Soto, Iván Salmerón, León Hernández-Ochoa

“…Chagalapoli fruit (Ardisia compressa) is similar to Vaccinium myrtillus (berries) with high-polyphenol content. …”
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Green Synthesis of Iron Nanoparticles: Application on the Removal of Petroleum Oil from Contaminated Water and Soils by Erika Murgueitio, Luis Cumbal, Mayra Abril, Andrés Izquierdo, Alexis Debut, Oscar Tinoco

“…Iron nanoparticles were produced using the extract of mortiño berry (Vaccinium floribundum) (vZVI) as reducing and stabilizer agent. …”
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Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad by Nelson Eduardo Loyola López, Carlos Alberto Acuña Carrasco

“… El objetivo de esta investigación fue obtener una mermelada realizada con mix de arándano (Vaccinium corymbosum L.) y frambuesa (Rubus idaeus L.) orgánicos como materia prima, sellado al vacío y endulzado con azúcar granulada orgánica y/o stevia en polvo orgánica, para su posterior evaluación nutricional, sensorial y de aceptabilidad. …”
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Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad by Nelson Eduardo Loyola López, Carlos Alberto Acuña Carrasco

“… El objetivo de esta investigación fue obtener una mermelada realizada con mix de arándano (Vaccinium corymbosum L.) y frambuesa (Rubus idaeus L.) orgánicos como materia prima, sellado al vacío y endulzado con azúcar granulada orgánica y/o stevia en polvo orgánica, para su posterior evaluación nutricional, sensorial y de aceptabilidad. …”
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Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad by Nelson Eduardo Loyola López, Carlos Alberto Acuña Carrasco

“… El objetivo de esta investigación fue obtener una mermelada realizada con mix de arándano (Vaccinium corymbosum L.) y frambuesa (Rubus idaeus L.) orgánicos como materia prima, sellado al vacío y endulzado con azúcar granulada orgánica y/o stevia en polvo orgánica, para su posterior evaluación nutricional, sensorial y de aceptabilidad. …”
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ВЛИЯНИЕ АНТОЦИАНОВОГО КРАСИТЕЛЯ НА ФОРМИРОВАНИЕ ОРГАНОЛЕПТИЧЕСКИХ И ФИЗИКО-ХИМИЧЕСКИХ ХАРАКТЕРИСТИК ЛЬДОВ СЛАДКИХ ПИЩЕВЫХ... by Ольга Валентиновна Голуб, Александр Михайлович Захаренко, Олег Константинович Мотовилов, Галина Петровна Чекрыга

“…Основные ингредиенты рецептур льдов: ягоды Vaccinium vitis-idaea L., мед натуральный, стабилизатор (ксантантановая камедь), краситель из Solarium tuberosum L., вода питьевая. …”
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