Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat by S. Phromnoi, W. Chumngoen, T. Puangmalee, W. Nuchchanart

“…All samples were collected from farms in Uttaradit province and determined the carcass traits and physicochemical characteristics, including proximate composition, pH, meat color, shear force, drip loss, cooking loss, and also analyzed the fatty acid profile, purine content, and protein profile. …”
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Cornukaempferia puangpeniae sp. nov. and C. aurantiiflora var. vespera var. nov. (Zingiberaceae) from Northern Thailand by Piyaporn Saensouk, Surapon Saensouk, Thawatphong Boonma, Chainarong Techa, Sarayut Rakarcha, Areerat Ragsasilp, Danh Duc Nguyen

“…Additionally, a new variety, C. aurantiiflora var. vespera, was identified in Uttaradit Province. The genus now encompasses eight species and two varieties with the addition of these taxa, exhibiting a notable prevalence in Thailand and highlighting its significant endemism. …”
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Effects of landslide hazards on quality of stream water and sediments by O. Phewnil, T. Pattamapitoon, N. Semvimol, W. Wararam, K. Duangmal, A. Intaraksa, K. Chunkao, P. Maskulrath, S. Hanthayung, P. Wichittrakarn

“…The affected areas included the southern and northern provinces of Thailand.This study investigated the consequences of landslide hazards on stream water and sediment quality in two watersheds: the Mae Phul–Mae Prong watershed in Uttaradit province, the northern part of Thailand, and the Klong Kram watershed in Surat Thani province, the southern part of Thailand. …”
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