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    Evaluation of the possibility of Spirulina Spirulina platensis culture in the deep aquifer well, Seistan, Southeastern Iran by Abdolali Rahdari, Ali Khosravanizadeh, Sahel Pakzad Toochaei, Roghayeh Karami

    Published 2023-09-01
    “…This study was carried out to evaluate the water capacity of the country's first deep aquifer well located in the Seistan region for the cultivation of Spirulina platensis.Materials and methods: Six treatments including deep aquifer well water with high salinity of 25, 12.5, and 5 ppt (Seistan deep aquifer well without changing salinity, deep water diluted with distilled water to 12.5 ppt salinity and 5 ppt) and tap water with high salinity of 25, 12.5 and 5 (prepared from Urmia Lake salt) were prepared. Spirulina algae was cultivated under standard conditions including temperature 30 ± 2 °C, light 37 µmol/m2/s; 16 hours light and 8 hours darkness for 21 days. …”
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