Reaction engineering of the hydrogenolysis of liquid n-Alkanes: Comparison of flow and batch reaction systems by Zhuoming Feng, Siwon Lee, Raymond J. Gorte, John M. Vohs

Subjects: “…Polymer upcycling…”
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UNPARK. The second life of an infrastructure in a high-density urban environment by Paolo Carli, Patrizia Scrugli

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Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products by Diego Ezequiel Velazquez, Mariana Marta Sánchez, Maria Emilia Latorre

Subjects: “…biopolymers, dsc, upcycling food products, loss and waste food…”
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Implications of circular economy practices for firms in the integrated waste sector by Daniel Agyapong, Gloria K. Q. Agyapong, Daniel Ofori, Osman Light, Stephanie Efua Frimpong

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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

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Recycled PVC to eco-friendly materials for footwear industry: process and mechanical properties by Giovanna Marsura, Juliana Otavia Bahú, Laura Plazas Tovar, Romilda Fernandez-Felisbino, Eliezer Ladeia Gomes

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Mycelium-Bound composites from agro-industrial waste for broadband acoustic absorption by Wenjing Sun, Sophie H. Strässle Zúñiga, Valentin Philippe, Louisa Rinaldi, Tiffany Abitbol

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Red mud incorporated clay roof tiles as visible light‐active photocatalysts for building applications by Erdem Tevfik Özdemir, Ahmet Yavaş, Saadet Güler, Mustafa Erol

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Exploring the toxicology, socio-ecological impacts and biodegradation of microplastics in Africa: Potentials for resource conservation by Gloria Ifeoma Ujuagu, Onome Ejeromedoghene, Victor Enwemiwe, Chiamaka Linda Mgbechidinma, Ahmed Olalekan Omoniyi, Abiodun Oladipo, Jintu Gu

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Progress in devulcanization of waste tire rubber: Upcycling towards a circular economy by Zaheer ul Haq, Teng Ren, Xinyan Yue, Krzysztof Formela, Denis Rodrigue, Xavier Colom Fajula, Tony McNally, Dong Dawei, Yong Zhang, Shifeng Wang

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Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract by Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

Subjects: “…Upcycled food…”
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A novel sustainable biocide against the fruit fly Drosophila suzukii made from orange peels by Giovanni Davide Barone, Manfred Hartbauer

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Upcycling of Polyethylene Wastes to Valuable Chemicals over Group VIII Metal‐decorated WO3 Nanosheets by Qimin Zhou, Weiqiang Gao, Deliang Wang, Yinlong Chang, Hanxi Guan, Khak Ho Lim, Xuan Yang, Pingwei Liu, Wen‐Jun Wang, Bo‐Geng Li, Qingyue Wang

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Sustainable thermal buffering of microencapsulated bio-phase change materials through an engineered biochar dopant by Dimberu G. Atinafu, Ji Yong Choi, Jihee Nam, Beom Yeol Yun, Sumin Kim

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A Comparative Science-Based Viability Assessment Among Current and Emerging Hydrogen Production Technologies by Yehia F. Khalil

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Perch Hydrolysates from Upcycling of Perch Side Streams Accelerate Wound Healing by Enhancing Fibroblasts to Secrete Procollagen I, Fibronectin, and Hyaluronan by Jia-Feng Chang, Chih-Yu Hsieh, Ling-Ni Chen, Mao-Hsiang Lee, Yi-Han Ting, Chi-Yu Yang, Chih-Cheng Lin

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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

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