Generation of thiyl radicals in a spatiotemporal controlled manner by light: Applied for the cis to trans isomerization of unsaturated fatty acids/phospholipids by Biswajit Roy, Ryota Kojima, Obaed Shah, Meg Shieh, Eshani Das, Shahrzad Ezzatpour, Emiko Sato, Yusuke Hirata, Stephen Lindahl, Atsushi Matsuzawa, Hector C. Aguilar, Ming Xian

Subjects: “…Unsaturated fatty acid…”
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Effects of polyunsaturated fatty acids on mitigation of the side effects of isotretionin treatment for patients with acne vulgaris: a narrative review by Agnieszka Kaźmierska, Izabela Anna Bolesławska, Juliusz Przysławski

Subjects: “…unsaturated fatty acids…”
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Oxidative stability of sacha inchi oil microparticles covered with ovalbumin by Ermelindo de Souza Silva Neto, Margarida Masami Yamaguchi, Marianne Ayumi Shirai, Claudio Takeo Ueno, Izabela Dutra Alvim, Fabio Yamashita, Carlos Raimundo Ferreira Grosso, Lyssa Setsuko Sakanaka

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Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

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Hybrid Gel as a Substitute for Hard Fats in Confectionery by Vasilissa S. Kutsenkova, Nataliia V. Nepovinnykh, Samira A. Yeganehzad

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Pathogenic role of lipids in non-alcoholic fatty liver disease by Yu. O. Shulpekova

Subjects: “…saturated and unsaturated fatty acids…”
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