Showing 1 - 20 results of 230 for search '"University of the Punjab"', query time: 0.06s Refine Results
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    Inducing salt stress tolerance in bitter gourd (Momordica chanrantia) through seed treatment with chitosan by Ahsan Ali, Fiaz Hussain Ferdosi, Mubeen Sarwar, Sumreen Anjum, Zain Mushtaq, Mehwish Liaquat, Muhammad Taqqi Abbas, Moazzam Anees, Muhammad Rizwan Tariq, M. Irfan Ashraf, Abdulrahman Alasmari, Md Sabir Ahmed Mondol, Gholamreza Abdi

    Published 2025-01-01
    “…The research was conducted in the field area of the Faculty of Agricultural Sciences, University of the Punjab, Lahore. ResultsIn this experiment, bitter gourd seeds were sowed either without treatment or with hydropriming, 0.01%, 0.02%, 0.03%, 0.04%, and 0.05% chitosan, respectively, under 50mM soil salinity under the climatic conditions of Lahore. …”
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    Antioxidant Responses in Chromium-Stressed Maize as Influenced by Foliar and Root Applications of Fulvic Acid by Farwa Iftikhar, Asma Zulfiqar, Atif Kamran, Ammara Saleem, Muhammad Zeeshan Arshed, Usman Zulfiqar, Ivica Djalovic, P. V. Vara Prasad, Walid Soufan

    Published 2025-01-01
    “…The experiment was conducted in a wire house under natural environmental conditions at the Seed Centre, Institute of Botany, University of the Punjab, Lahore, Pakistan. Physiological assessments included electrolyte leakage, chlorophyll pigment content, malondialdehyde (MDA) levels, and activities of antioxidant enzymes such as catalase (CAT), ascorbate peroxidase (APX), and guaiacol peroxidase (GPX) in maize leaves. …”
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