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    Cow bone meal applications: Changes in physicochemical properties of a degraded coarse-textured soil and cucumber performance by B Unagwu, M Igwemmadu, V Osadebe

    Published 2023-08-01
    “…Improving the productivity of degraded soils is key to achieving sustainable food production and tackling global food crises.Method: A study was carried out between September 2021 to March 2022 in a greenhouse at the University of Nigeria Nsukka Teaching and Research Farm to evaluate effect of cow bone meal (CBM) application on soil physicochemical properties and performance of cucumber grown on a degraded coarse-textured soil. …”
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