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    Cultural Guidelines for Commercial Production of Interiorscape Dieffenbachia by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

    Published 2003-03-01
    “…This document is ENH880, one of a series of the Environmental Horticulture Department, Institute of Food and Agricultural Sciences, University of Florida. First published: March 2003.  ENH880/EP137: Cultural Guidelines for Commercial Production of Interiorscape Dieffenbachia (ufl.edu) …”
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  5. 1685

    Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

    Published 2005-07-01
    “…This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 21, 2005. …”
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    Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005.  …”
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