Manual de los Reglamentos del Agua en Florida: Programa de Protección de los Everglades del Norte y Estuarios by Michael T. Olexa, Zachary Broome

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MyPlate Nutrition Education Series: Teen Guys: Choose the Foods You Need To Grow by Linda B. Bobrof

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Visualizing Spatially Based Data for Various Stakeholder Audiences by Kathryn Stofer

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How To Identify the Wildlife Species Responsible for Damage in Your Yard by Holly K. Ober, Arlo Kane

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Vida Saludable: Juego de letras sobre una variedad de alimentos by Linda B. Bobroff

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A Primer on Exporting to Nicaragua by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE518, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005. …”
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Fish Health Management Considerations in Recirculating Aquaculture Systems – Part 2: Pathogens by Roy Yanong

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The Future of Harmful Algal Blooms in Florida Inland and Coastal Waters by Karl Havens

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Tips for Integrating Land and Wildlife Management: Deer in Forests by William M. Giuliano, John M. Olson, Cailey Thomas

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Sampling the Evidence of Extension Program Impact by Glenn D. Israel

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Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 by Matthew Krug, Travis Chapin, Michelle Danyluk, Renee Goodrich-Schneider, Keith Schneider, Linda Harris, Randy Worobo

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An Introduction to Shared-Use Commercial Kitchens by Matthew Krug, Sarah M. Ellis

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Mosquito-transmitted Highlands J virus in Florida by C. Roxanne Rutledge-Connelly

“…This document is Fact Sheet ENY-720, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Serivce, Institute of Food and Agricultural Sciences, University of Florida. Date first published: October 2004.  …”
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Using the True Colors Personality Assessment to Strengthen Extension Programs by Alexa J. Lamm, Ricky W. Telg

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Florida Homeowner Herbicide Guide: Considerations, Applications, and Selection by Chris Marble

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UF/IFAS Nutrient Management Series: Computational Tools for Field Implementation of the Florida Phosphorus Index - Okeechobee Watershed Area by G. Wade Hurt, Rao S. Mylavarapu, S. P. Boetger

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A Ground Beetle, Calleida decora (Fabricius) (Insecta: Coleoptera: Carabidae) by D. L. Harris, W. H. Whitcomb

“…This document is EENY-331 (originally published as DPI Entomology Circular 278), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: July 2004.  EENY331/IN604: A Ground Beetle, Calleida decora (Fabricius) (Insecta: Coleoptera: Carabidae) (ufl.edu) …”
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Regulatory and Market Risk Factors and the Emissions Reduction Potential for Energy Intensive Firms by Zhengfei Guan

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A Primer on Exporting to Nicaragua by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE518, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005. …”
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Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

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