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    A Primer on Invasive Species in Coastal and Marine Waters by Charles Jacoby, Linda Walters, Shirley Baker, Karen Blyler

    Published 2006-09-01
    “…Published by Florida Sea Grant, University of Florida IFAS Extension, July 2004. …”
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  4. 1584

    Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005. …”
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    Ornamental Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Joe Garofalo

    Published 2004-03-01
    “…This document is Fact Sheet ABE347, one of a series of Agricultural and Biolgoical Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published December 2003. https://edis.ifas.ufl.edu/ae260 …”
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