Controlling Invasive Exotic Plants in North Florida Forests by Chris Demers, Patrick Minogue, Michael Andreu, Alan Long, Rick Williams

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IFAS Assessment of the Status of Non-Native Plants in Florida’s Natural Areas by Alison M. Fox, Doria R. Gordon, Joan A. Dusky, Linda Tyson, Randall K. Stocker

“…This document is SS-AGR-225, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised publication date: July 2004. …”
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Managing Conflicts with Wildlife: Living with Bears by William M. Giulliano, Holly K. Ober, Lauren Watine, Eric Hellgren, Raoul Boughton, Dave Telesco

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New Plants for Florida: Tropical Fruit by Alan H. Chambers, Jonathan H. Crane, Richard L. Jones, Mary Duryea, Berry J. Treat

“…This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003. …”
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Mejores Prácticas de Manejo en el Area Agrícola de los Everglades: Control de la Aplicación de Fertilizantes by Timothy A. Lang, Samira H. Daroub, Orlando A. Diaz, Viviana M. Nadal, Ming Chen

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Conducting a Process Evaluation in Nonprofit and Governmental Programs by Marlen Barajas Espinosa, Micayla Richardson, Chelsea DeMasters, Jennifer A. Jones, Kimberly Wiley

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Understanding Extension for School-Based Agricultural Education #2: Utilizing Extension Services in School-Based Agricultural Education by Debra Barry, John Diaz, Alyssa Shepherd, Jennifer Patton, Stephen Gran

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The Apple (Malus domestica, Rosaceae) by Ali Sarkhosh, Timothy E. Crocker, W. B Sherman, Jeffrey G. Williamson, Juanita Popenoe

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Economic Value of Florida Water Resources: Valuing the Quality of Water for Household Needs by Tatiana Borisova, Syed Irfan Ali Shah, Tara Wade, Xiang Bi, Kelly Grogan

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Downy Mildew of Basil in South Florida by Shouan Zhang, Jaimin S. Patel, Zelalem Mersha, Pamela D. Roberts, Richard Raid

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Landscaping on or near Septic Drain Fields by Whitney C Elmore, William Lester, James Moll, Andrea Albertin, Mary Lusk

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GAPs for the Florida Citrus Grower: Understanding the Principles of Good Agricultural Practices by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, Timothy M. Spann

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Field Identification of Citrus Canker Symptoms and Decontamination Procedures by Mongi Zekri, Holly L. Chamberlain, Pete Timmer, Pamela D. Roberts, Rosa M. Muchovej

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The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food by Jessica Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle Danyluk, Renée M. Goodrich Schneider

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Valuing Florida Water Resources: Prices of Waterfront Properties by Tatiana Borisova, Xiang Bi, Tara Wade, Kurt Oehlbeck, Kelly Grogan

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Strategies to Increase the Adoption of Residential Pollinator Gardening: Tackling Percieved Barriers by Colby Silvert, Laura A. Warner, John Diaz, Cody Gusto, Rachel Mallinger

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Field Identification of Citrus Canker Symptoms and Decontamination Procedures by Mongi Zekri, Holly L. Chamberlain, Pete Timmer, Pamela D. Roberts, Rosa M. Muchovej

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Tong Hao—an Asian Vegetable Expanding in Florida by Guodong Liu, Qingren Wang, Bonnie Wells, Yuncong Li, David Dinkins

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How to Characterize Soil Variability in Florida Citrus Groves as It Relates to Tree Growth and Yield by Kirandeep K. Mann, Arnold W. Schumann, Thomas A. Obreza, Willie G. Harris, Jerry B. Sartain

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Sea Oats, Uniola paniculata by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell, Ashlynn Smith

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