Chapter 37: Spinach Production in Florida by Stephen M. Olson, William M. Stall, Richard N. Raid

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Chapter 30: Lettuce, Endive, Escarole Production in Florida by William M. Stall, Richard N. Raid, Susan E. Webb

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2020–2021 Florida Citrus Production Guide: Citrus Under Protective Screen (CUPS) Production Systems by Arnold W. Schumann, Ariel Singerman, Alan L. Wright, Rhuanito S. Ferrarezi

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Chapter 36: Radish Production in Florida by William M. Stall, Richard N. Raid, Susan E. Webb

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Government Policy and Farmland Markets: Implications of the New Economy--Part 1 by Charles B. Moss, Andrew Schmitz

“… This EDIS document FE342, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published October 2002. …”
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Water Table Measurement and Monitoring for Flatwoods Citrus by Brian Boman, Thomas Obreza

“… This is Circular 1409, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002. https://edis.ifas.ufl.edu/ch151 …”
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Beef Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry F. Eubanks

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Chapter 30: Lettuce, Endive, Escarole Production in Florida by William M. Stall, Richard N. Raid, Susan E. Webb

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4-H Recycling Adventures by Craig Miller, Joy Cantrell Jordan

“… Produced by the Department of 4-H and Other Youth Programs, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences. University of Florida, April 1992. Reviewed June 2002. …”
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Shipping Cattle, Not Tropical Soda Apple Seed by Jeff Mullahey, Pat Hogue

“… This document is WEC 176, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: May, 2003.  …”
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2021–2022 Florida Citrus Production Guide: Canopy Management by Tripti Vashisth, Mongi Zekri, Fernando Alferez

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Lamb and Variety Meat Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry Eubanks

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Pork Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry F. Eubanks

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2020–2021 Florida Citrus Production Guide: Exocortis, Cachexia, and Other Viroids by Amit Levy, Ozgur Batuman, Ronald H. Brlansky

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Fertigation Nutrient Sources and Application Considerations for Citrus by Brian Boman, Tom Obreza

“… This is Circular 1410, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002. https://edis.ifas.ufl.edu/ch185 …”
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Key Plant, Key Pests: Sycamore (Platanus spp.) by Matthew Borden, Kelly Laplante, Juanita Popenoe, Adam Dale, Caroline R. Warwick, Brian Pearson

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Reducing Your Risk for Type 2 Diabetes: The Power of Food by Elena Torna, Jodi D. Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

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Application of Surfactants in Commercial Crop Production for Water and Nutrient Management in Sandy Soil by Guodong Liu, Monica Ozores-Hampton, Gene McAvoy, Ben Hogue, Crystal A. Snodgrass

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A Concise Guide to the Bionomics and Key Morphological Characteristics for Identifying Culex coronator (Dyar & Knab, 1906) – an Invasive Mosquito Species from the Neotropics by Ana L. Romero-Weaver, Lawrence E. Reeves, Michael T. Riles, Yoosook Lee, Bryan V. Giordano

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Developing Extension Programming to Help Low-Income Families Save Money and Energy: The Community Weatherization Coalition Model by Paul Monaghan, Sarah Blucher, Marianne Schmink, Alane Humrich, Jennison Kipp, Wendell Porter

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