Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements by Matt Hersom, Jeffrey N. Carter

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Improving Health and Happiness in the Home by Being an Energy Giver Rather Than an Energy Taker by Randall A. Cantrell, Victor W. Harris

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Florida 4-H Horse Member Advancement Program Level III by Edward L. Johnson, R. L. Horton, Nancy Johnson

“…This document is 4HHSM52 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published 1989. Reviewed June 2002. …”
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Issues at the Rural-Urban Fringe: The Land Use Debate--Situational Background by Rodney L. Clouser

“…This is EDIS document FE551, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. This document is one of a series entitled "Issues at the Rural Urban Fringe". …”
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Cherry Shrimp Neocaridina davidi (Bouvier 1904) (Crustacea: Decopoda: Atyidae) by Carrie Suen, Jennifer Lynn Gillett-Kaufman

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Insidious Flower Bug, Minute Pirate Bug Orius insidiosus Say (Insecta: Hemiptera: Anthocoridae) by Danielle Sprague, Joe Funderburk

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Chicken Embryo Malpositions and Deformities by Gary D. Butcher, Amir H. Nilipour

“…This document is VM129, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1, 2002. …”
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Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

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Targeting ADG of Developing Replacement Heifers Using Age and Body Weight by Phillip Lancaster, Cliff Lamb

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Economic Impacts of Citrus Greening (HLB) in Florida, 2006/07–2010/11 by Alan W. Hodges, Thomas H. Spreen

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Little Fire Ant Wasmannia auropunctata (Roger) (Insecta: Hymenoptera: Formicidae) by Virginia Rose Seagal, Andrea Lucky

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TAP Sampling for Asian Citrus Psyllid (ACP) Field Sheet by Phil Stansly, Jawwad A. Qureshi

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Quercus incana, Bluejack Oak by Melissa H. Friedman, Michael G. Andreu, Heather V. Quintana, Mary McKenzie

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Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

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Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3 by George Hochmuth, Robert Hochmuth

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Cover Crops for Managing Root-Knot Nematodes by Harsimran K. Gill, Robert McSorley

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Pepper Mild Mottle Virus by Scott Adkins, Pamela D. Roberts

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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

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Florida Solid and Hazardous Waste Regulation Handbook: Emergency Planning and Community Right-to-Know Act (EPCRA) by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…This is EDIS document FE448, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published December 2003. …”
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Reduced Use of Restricted and Danger-Labeled Pesticides in Florida Fresh Market Tomato Production (1992-2004) by Mark A. Mossler

“…This document is PI-87, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2005. …”
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