The Basics of HTML by Ricky W. Telg, Laura M. Gorham, Tracy Irani

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USDA Organic Certification: Who Should Be Certified? by James J. Ferguson

“…This document is HS970, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: March 2004. https://edis.ifas.ufl.edu/hs210 …”
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Managing the Stress of War and Terrorism: Guidelines for Families by Suzanna Smith

“…This document is FCS9200, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville FL 32611. First published: May 2003. …”
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Herbicides for Weed Control in Eucalyptus Culture by Anna Osiecka, Patrick Minogue

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Small-Scale Natural Wastewater Treatment Systems: Principles and Regulatory Framework by Kiara Winans, Shanin Speas-Frost, Mike Jerauld, Mark Clark, Gurpal Toor

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Science Support for Climate Change Adaptation in South Florida by Laura M. Early, Rebecca G. Harvey, Laura A. Brandt, James I. Watling, Frank J. Mazzotti

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Average Harvesting Charges for Florida Citrus, 2002-2003 by Ronald P. Muraro

“…This is EDIS document FE435, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published October 2004. …”
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Manual de los Reglamentos del Agua en Florida: Ley del Agua Limpia by Michael T. Olexa, Tatiana Borisova, Zachary Broome

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Tomato Production in Florida Using Fertigation Technology by Mary Dixon, Guodong Liu

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Smart Irrigation Controllers: How Do Soil Moisture Sensor (SMS) Irrigation Controllers Work? by Michael D. Dukes, Mary Shedd, Bernard Cardenas-Lailhacar

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Breast Cancer: Making Sense of the Numbers by Martha C. Monroe, Barbara F. Shea, Linda B. Bobroff

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Cost Share Programs for Florida's Agricultural Producers and Landowners by Rao Mylavarapu, Kelly Hines, Alyssa Dodd

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Tospovirus-Resistant Tomato Varieties for Southern Florida by Rebecca L. Wente, Samuel F. Hutton, Scott Adkins, William Turechek, Joseph E. Funderburk

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Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“…This document is FSHN04-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 25, 2005.  …”
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Orange Juice Consumers Response to the Covid-19 Outbreak by Yan Heng, Marisa Zansler, Lisa House

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10 Things You Need to Know Before You Get Married by Victor W. Harris, Ginny Hinton

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Pest Information Guide: Six-Spotted Thrips Scolothrips sexmaculatus (Pergande) by Jeffrey D. Cluever, Hugh A. Smith

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Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

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Homeowner's Guide to Fungicides for Lawn and Landscape Disease Management by Philip F. Harmon, Aaron J. Palmateer, Rachel Ribbeck

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Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities by Matthew D. Krug, Benjamin Chapman, Michelle Danyluk

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