Pautas para cuidadores by Suzanna Smith, Jennifer E. Gove

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Evolution of water quality regulations in the United States and Florida by Kati W. Migliaccio, Yuncong Li

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Pesticide Toxicity Profile: Copper-based Pesticides by Frederick M. Fishel

“…This document is PI-66, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2005.  …”
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Production Costs and Profitability for Selected Greenhouse-Grown Perennial Plants: Partial Enterprise Budgeting and Sensitivity Analysis by Hayk Khachatryan, Xuan Wei

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2021 Handbook of Florida Water Regulation: Florida Pesticide Law by Michael T. Olexa, Tatiana Borisova, Jana Caracciolo

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Pesticide Toxicity Profile: Neonicotinoid Pesticides by Frederick M. Fishel

“…This document is PI-80, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date October 2005. …”
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MyPlate Foods to Increase: Whole Grains by Jonathan Holzinger, Karla Shelnutt

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Calonectria (Cylindrocladium) Leaf Spot of Palm by Jiaming Yu, Monica L. Elliott

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Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme) by Mark A. Mossler

“…This document is PI-65, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2005. …”
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Budgeting Costs and Returns for Central Florida Citrus Production, 2003-04 by Ronald P. Muraro, W. Greg Hartt, W. Chris Oswalt

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Weed Control in Tomato by William M. Stall, James P. Gilreath

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A Summary of N, P, and K Research with Snap Bean in Florida by George Hochmuth, Ed Hanlon

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Bobwhite Quail Production by Peter A. Skewes, Henry R. Wilson

“…This document is CIR879, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published August 2003. https://edis.ifas.ufl.edu/ps017 …”
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IFAS Community Development: Enhancing Community Through Social Interaction by Mark A. Brennan

“…This document is FCS 9206, of a series of the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2004. …”
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Building Better Breakfasts by Linda B. Bobroff, Linda L. Christian, Joy Cantrell Jordan, Carol Freeze

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Fuller Rose Beetle, Pantomorus cervinus (Boheman) (Insecta: Coleoptera: Curculionidae) by Jamba Gyeltshen, Amanda Hodges

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Adapting the Home by Martie Gillen, Pat J. Dasler, Jenny Jump

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Secure Pesticide Storage: Facility Size and Location by Thomas W. Dean

“…This document is Fact Sheet PI-29, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: April 2004. Revised: November 2004.  …”
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Los hechos acerca de la fibra by Jennifer Hillan, R. Elaine Turner, Wendy J. Dahl

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Improving Citrus Nitrogen Uptake Efficiency: Effective Irrigation Scheduling by Kelly T. Morgan, Edward A. Hanlon

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