An Assessment of Hurricane Charley's Impact on Cuba by William A. Messina, Jr.

“…This is EDIS document FE494, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published September 2004. …”
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New Plants for Florida: Conclusion by Richard L. Jones, Mary Duryea, Berry J. Treat

“…This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003. …”
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Stress Management: Ways to Cope by Suzanna Smith, Joe Pergola

“…This document is FCS2078, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. First Publication: June 1989 as FCS2081. …”
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Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

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Towards Sustainable Urban Landscape Management: Floridians’ Perceptions of Residential Landscapes and Their Maintenance Requirements by Hayk Khachatryan, Alicia Rihn, Xumin Zhang, Michael Dukes

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Salt: Should I Cut Back? by Asmaa Fatani, Nancy J. Gal, Wendy Dahl

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Old World Diamond-Flower Biology and Management in Turf by Darcy E. P. Telenko, Barry J. Brecke, Ramon Leon, J. Bryan Unruh

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Pythium Blight on Overseeded Turfgrass by Philip F. Harmon, Carol M. Stiles, Lawrence E. Datnoff

“…This document is PP 203, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2004.  …”
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Homeowners’ Preferences for Smart Irrigation Systems and Features by Hayk Khachatryan, Alicia Rihn, Dong Hee Suh, Michael Dukes

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Dietas populares: Ayuno intermitente by Michelle Yavelow, Daniela Rivero-Mendoza, Wendy J. Dahl

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Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

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Plant-Based Milks: Rice by Meagan Lamothe, Daniela Rivero-Mendoza, Wendy Dahl

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Building a Spending Plan: Step 3 - How Much Is Your Total Income? by Nayda I. Torres, Josephine Turner, Brenda C. Williams

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Building a Spending Plan: Step 5 - Are You Living On What You Make? by Nayda I. Torres, Josephine Turner, Brenda C. Williams

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Terminating Cover Crops Effectively for Weed Suppression by Pratap Devkota, Michael J. Mulvaney, David L. Wright

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Phosphorus Fertilizer Recommendations for Sugarcane Production on Florida Organic Soils by J. Mabry McCray, Ronald W. Rice, Alan L. Wright

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2019–2020 Florida Citrus Production Guide: Exocortis, Cachexia, and Other Viroids by Ozgur Batuman, Amit Levy, Ronald H. Brlansky

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Market Development Strategies for Fresh Sweet Corn: Findings from 2001 Retailer Surveys by Kimberly Morgan, Robert Degner

“…This is EDIS document FE378, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2003. …”
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The Hidden Benefits of Being an Involved Father by Garret D. Evans, Kate Fogarty

“…This document is FCS2137, one of a series of the Family, Youth, and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: December 1999. Revised: July 2005.  …”
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Chinese Mustard Cultivation Guide for Florida by Yuheng Qiu, Mary Dixon, Guodong Liu

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