Third Grade Manatee Curriculum—Lesson 1: Starting to Learn about Manatees by Heather Maness, Ruth Francis-Floyd, Maia McGuire

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Herbicidas Postemergentes para Uso en Ornamentales by E. Vanessa Camoverde, Chris Marble, Jeffrey G. Norcini

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Understanding Gluten Sensitivity and Celiac Disease by Stephanie Meyer, Karla P. Shelnutt, Gail P. Kauwell

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Making Action Easier: Behavioral Economics and Nudges for Extension Professionals by Laura A. Sanagorski Warner, Kathryn Stofer, Hayk Khachatryan

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Fortunella spp., Kumquat by Michael G. Andreu, Melissa H. Friedman, Robert J. Northrop

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Salvinia weevil, Cyrtobagous salviniae (Calder & Sands) (Insecta: Coleoptera: Curculionidae) by Patricia Prade, Eutychus Kariuki, Adam Dale

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Raising Healthy Children: Frugal Shopping Tips for Families by Julie M. Martinez, Shari Bresin, Karla P. Shelnutt

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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

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Sample Profitability and Cost Estimates of Producing Sweet Flavored Carambola (Averrhoa carambola) in south Florida. by Fredy H Ballen, Edward Evans, Jonathan Crane, Aditya Singh

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Bacterial Wilt of Southern Highbush Blueberry Caused by Ralstonia solanacearum by Philip F. Harmon, Carrie Harmon, Dave Norman

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Develop Your Own Florida Olive IPM Plan by Morgan Byron, Eleanor Phillips, Jennifer Lynn Gillett-Kaufman

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Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella by Massimiliano Marvasi, George Hochmuth, Max Teplitski

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Building a Spending Plan: Step 6 - Sticking to Your Plan by Nayda I. Torres, Josephine Turner, Brenda C. Williams

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New Plants for Florida: Sweet Corn by Brian Scully, Richard L. Jones, Mary Duryea, Berry J. Treat

“…This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003. …”
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Field Diagnosis of Citrus Tristeza Virus by Stephen H. Futch, Ronald H. Brlansky

“…This document is HS996, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published February 2005. HS996/HS242: Field Diagnosis of Citrus Tristeza Virus (ufl.edu) …”
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Rose Pests and Diseases in Florida by Gary W. Knox, Mathews Paret, Russell F. Mizell

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Market Development Strategies for Fresh Sweet Corn: Findings from 2001 Retailer Surveys by Kimberly Morgan, Robert Degner

“…This is EDIS document FE378, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2003. …”
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A Response to Frequently Asked Questions about the 2018 Lake Okeechobee, Caloosahatchee and St. Lucie Rivers and Estuaries Algal Blooms by Lisa S. Krimsky, Edward J. Phlips, Karl Havens

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Outbreaks of Foodborne Illness Associated with Melons by Michelle D. Danyluk, Rachel McEgan, Ashley N. Turner, Keith R. Schneider

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Managing Pythium Blight in Overseeded Turf by Lawrence Datnoff, Carol Stiles, John Cisar

“…This document is PP-66, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July, 2003. https://edis.ifas.ufl.edu/pp115 …”
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