The Power of Electricity Workbook by Sandra Fry, Lucinda Harris

“… This document is 4HEGM30 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed June 2002. 4HEGM30/4H127: The Power of Electricity Member's Manual (ufl.edu) …”
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Forage Grass Tolerance to Pasture Herbicides by Brent A. Sellers, Jason A. Ferrell

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Texas Root-Knot Nematode Meloidogyne haplanaria Eisenback et al. 2003 (Nematoda: Chromadorea: Chromadoria: Rhabditida: Rhabditina: Tylenchomorpha: Meloidogynidae) by Alemayehu Habteweld, William T. Crow

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Chapter 43: Tropical Root Crop Production in Florida by Mary Lamberts, Stephen M. Olson

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Mastitis Control by David R. Bray, Jan K. Shearer

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The Consumer Labeling Initiative by Frederick M. Fishel

“…This document is PI-45, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 2005. …”
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Tomato Bug, Tobacco Leaf Bug, Tomato Mirid, Green Tobacco Capsid Nesidiocoris tenuis Reuter (Insecta: Hemiptera: Miridae) by Victoria Oluwaseun Adeleye, Dakshina R. Seal

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The Commercial Bottom Trawling Industry in Florida: Balancing Environmental Impact with Economic Contribution by Chuck Adams

“… This is EDIS document FE345, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published August 2002. …”
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Trichomoniasis (Trich) by Eddie J. Richey

“… This document is VM122, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 28, 2002. …”
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Pesticide Residues by Frederick M. Fishel

“…This document is PI-69, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: September 2005.  …”
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The Jackfruit (Artocarpus heterophyllus Lam.) in Florida by Jonathan H. Crane, Carlos F. Balerdi, R. J. Campbell

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Early Weaning: a Management Alternative for Florida Beef Cattle Producers by John Arthington

“… This document is AN131, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 2003. …”
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The Farm and Ranch Guide to Environmental Auditing by Michael T. Olexa, Regina Fegan

“… This is EDIS document AS927, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published June 2002. …”
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Using CleanWave Herbicide to Control Dogfennel in Pastures by Brent Sellers, Jason A. Ferrell

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Living Actively for Good Health by Jennifer Hillan, Anne Kendall

“… This publication is FCS8755-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2002. …”
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Carolina Wren (Thryothorus ludovicianus) by Christopher M. Rusnak, Ronald F. Labisky

“… This document is Fact Sheet WEC 170, one of a series of the Department of Wildlife Ecology & Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published June 2003. https://edis.ifas.ufl.edu/uw184 …”
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Country of Origin Labeling (COOL) by Chad Carr, Larry Eubanks

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Figuring out Fertilizer for the Home Lawn by Laurie E. Trenholm, J. Bryan Unruh

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Healthy Living: Diabetes by Linda B. Bobroff, Paulina Wittkowsky

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Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

“… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002. https://edis.ifas.ufl.edu/fs091 …”
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