Diseases of Bitter Melon in South Florida by Shouan Zhang, Mary Lamberts, Gene McAvoy

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Maintenance and Evaluation of Irrigation Systems used for Vegetable Production in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS910, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003. …”
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External Parasites on Swine by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler

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Cattle Tail Lice by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler

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Solutions for Small Farmers and Home Gardens: Building a Low-Cost Vertical Soilless System for Production of Small Vegetable and Fruit Crops by Bielinski M. Santos, Teresa P. Salame-Donoso, Shawn C. Arango

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Saddle and Tack Care in Hot and Humid Environments by Joel McQuagge, Todd Thrift, Ed Johnson

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Developing County Associations for School and Community Gardens by John M. Diaz, Susan Tyler Webb, Erin Elsberry

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Lettuce Cultivars for Insect Resistance in Southern Florida by Huangjun Lu, Alan L. Wright, David Sui

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Growing Heirloom Tomato Varieties in Southwest Florida by Monica Ozores-Hampton, Charles S. Vavrina, Aline Coelho Frasca

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Natural Area Weeds: Mexican Petunia (Ruellia tweediana) by Karen V. S. Hupp, Alison M. Fox, Sandra B. Wilson, Emily L. Barnett, Randall K. Stocker

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Ultrasound and Carcass Merit of Youth Market Cattle by Chad Carr, Dwain Johnson, Mark Shuffitt

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Identification of Early Citrus Black Spot Symptoms (Identificacíon de los Síntomas Iniciales de la Mancha Negra de los Cítricos) by Megan M. Dewdney, Jamie D. Yates, Mark A. Ritenour

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Micronutrient Management for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS901, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003.  …”
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Food Safety Tips for the Holiday Season by Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider

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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“…This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003. FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu) …”
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Disaster Planning Tips for Older Adults by Carolyn S. Wilken, Linda B. Bobroff, Emily Minton

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Extension Marketing: Building a Successful Local Extension Marketing Campaign by Ricky Telg, Tracy Irani, James Varvorines

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How to Make a Bed Bug Interceptor Trap out of Common Household Items by Benjamin A. Hottel, Rebecca W. Baldwin, Roberto M. Pereira, Philip G. Koehler

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Engaging Millennials in the Workplace by Lauren Headrick Sweeney, Matthew Benge, Hannah Carter

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Manual de los Reglamentos del Agua en Florida: Ley del Agua de 2016 by Michael T. Olexa, Tatiana Borisova, Jarrett Davis

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