Supplemental Fertilizer Application in the BMP Era for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS906, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003. …”
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The H-2A Program and Immigration Reform in the United States by Berdikul Qushim, Zhengfei Guan, Fritz Roka

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Gleditsia aquatica, Water Locust by Michael G. Andreu, Melissa H. Friedman, Robert J. Northrop

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Huanglongbing (HLB; citrus greening) and Nutrient Deficiency Identification by Tripti Vashisth, Megan M. Dewdney, Jamie D. Burrow

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Maintenance and Evaluation of Irrigation Systems used for Vegetable Production in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS910, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003. …”
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Design, Construction, and Installation of a Drainage Lysimeter for Use on Sandy, Well-Drained Soils under Turfgrass by Jovana Radovanovic, Eban Z. Bean, Alexander J. Reisinger

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Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

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Chronic Kidney Disease and Nutrition by Sofia Acevedo, Danielle Aycart, Jeanette Andrade

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Acalypha hispida: Chenille Plant by Edward Gilman, Ryan W. Klein, Gail Hansen

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Current Status of Research, Regulations, and Future Challenges for CRISPR Gene-Editing in Crop Improvement by Sadikshya Sharma, Seonghee Lee, Heqiang Huo

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Managing Thrips and Tomato Spotted Wilt in Pepper by Joe Funderburk, Steve Olson, Julianne Stavisky, Yolanda Avila

“…This document is ENY-658, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date printed: March 2004. ENY-658/IN401: Managing Thrips in Pepper and Eggplant (ufl.edu) …”
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Third Grade Manatee Curriculum—Lesson 11: Biodegradable or Not? by Maxine Floyd, Maia McGuire, Ruth Francis-Floyd

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Black Medic Biology and Management in Turf by Barry J. Brecke, Ramon Leon, J. Bryan Unruh, Darcy E. P. Telenko

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Key Plant, Key Pests: Chinese Elm (Ulmus parvifolia) by Juanita Popenoe, Caroline G Roper Warwick, Richard C Beeson, Jr.

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Cassia afrofistula, Kenyan Cassia by Michael G. Andreu, Melissa H. Friedman, Robert J. Northrop

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Spring Viremia of Carp by Barbara D. Petty, Ruth Francis-Floyd, Roy P. E. Yanong

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Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date Published: November 2004. …”
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Storage of Decapsulated Artemia (Brine Shrimp) by Jason Broach, Cortney L. Ohs, Isaac Lee

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Cattle Tail Lice by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler

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How to Start a Food Business: Writing a Business Plan by Soohyoun Ahn, Lisa House, Renée Goodrich-Schneider

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