Planning for Recreational Waterway Access in Rural Coastal Settings by Corina Guevara, Charles Sidman, Robert Swett, Alan Hodges

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Ecosystem Services Valuation for Estuarine and Coastal Restoration in Florida by Susanna Blair, Carrie Adams, Tom Ankersen, Maia McGuire, David Kaplan

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Mejores Prácticas de Manejo en el Area Agrícola de los Everglades: Controlando el Fósforo en Partícula y Sedimentos en Canales by Orlando A. Diaz, Timothy A. Lang, Samira H. Daroub, Viviana M. Nadal

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Enfermedades Zoonóticas: La Rabia by Samantha M. Wisely, Holly K. Ober, Alejandra Areingdale, Miguel Acevedo

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Planning for Recreational Waterway Access in Rural Coastal Settings by Corina Guevara, Charles Sidman, Robert Swett, Alan Hodges

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Sal: ¿Debo recortar su consumo? by Asmaa Fatani, Nancy Gal, Wendy Dahl, Daniela Rivero Mendoza

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Contaminants in the Urban Environment: Microplastics by Yun-Ya Yang, Ignacio A. Rodriguez-Jorquera, Maia McGuire, Gurpal S. Toor

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Hemp Fertilization: Current Knowledge, Gaps and Efforts in Florida: A 2020 Report by Rao S. Mylavarapu, Zachary Brym, Luis Monserrate, Michael J. Mulvaney

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Sucrose Accumulation Maturity Curves for CP 80-1743 by Robert A. Gilbert, James M. Shine, Jr., Jimmy D. Miller, Ronald W. Rice, Curtis R. Rainbolt

“…This document is SS-AGR-216, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April, 2004. SS-AGR-216/SC064: Sucrose Accumulation Maturity Curves for CP 80-1743 (ufl.edu) …”
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Sucrose Accumulation Maturity Curves for CP 89-2143 by Robert A. Gilbert, James M. Shine, Jr., Jimmy D. Miller, Ronald W. Rice, Curtis R. Rainbolt

“…This document is SS-AGR-220, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April 2004. Reviewed March 2005. …”
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Trastornos fisiológicos de la papa – Necrosis por calor interno by Lincoln Zotarelli, Joel E. Reyes-Cabrera, Christine M. Worthington, Chad Hutchinson, Seth Byrd, Douglas Gergela, Diane L. Rowland

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Sucrose Accumulation Maturity Curves for CP 84-1198 by Robert A. Gilbert, James M. Shine, Jr., Jimmy D. Miller, Ronald W. Rice, Curtis R. Rainbolt

“…This document is SS-AGR-218, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April, 2004. Reviewed March 2005. …”
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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

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[IN1438] Dengue and Dengue Virus in Florida by Yasmin V. Ortiz, Daniel W. Pérez-Ramos, Eric P. Caragata, Panpim Thongsripong

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2021 Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Chris Hilliard, Steven von Bodungen, Liz Felter

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Cattle Fencing BMP Can Reduce Phosphorus Loads from Florida Ranches by Sanjay Shukla, Wendy D. Graham, Alan Hodges, James M. Knowles

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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

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Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-04, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005.  …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

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Potential economic benefits of restoring commercial oyster harvest levels in Apalachicola Bay, Florida by Robert Botta, Ed Camp, Christa Court, Caleb Stair, Charles Adams

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