Sprouts: Safe Handling Practices for Consumers by Amy Simonne

“… This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: November 2002. …”
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Common Long-Horned Bee Melissodes communis Cresson (Insecta: Hymenoptera: Apidae: Apinae) by Nicole Miller, Cameron Jack

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Money Management/Your Values by Josephine Turner

“… This document is FCS5236, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: December 2002. https://edis.ifas.ufl.edu/fy535 …”
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Nematode Management on Bedding Plants by William T. Crow

“… This document is ENY-052, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Publication date: April 2003.  …”
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Chapter 12. NE-1014 Regional Project Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

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Ethical Issues Associated with Agricultural Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 347, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002. …”
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General Guidelines for Organic Crop Production by James J. Ferguson

“… This document is HS972, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: March 2004. https://edis.ifas.ufl.edu/hs212 …”
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2020–2021 Florida Citrus Production Guide: Root Health Management by Evan G. Johnson, James H. Graham, Kelly T. Morgan

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Mosquitoes In and Around the Home by Faith M. Oi, Renee Anderson

“… This document is ENY-2004, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date first printed: February 2003. …”
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Root Pruning of Strawberry Transplants by John R. Duval, Elizabeth Golden

“…Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: September 2003. …”
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Producing Peanuts for the Fresh Market by Elmo B. Whitty

“… This document is SS-AGR-190, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published March 2003. SS-AGR-190/AG194: Producing Peanuts for the Fresh (Green/Boiling) Market (ufl.edu) …”
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Florida Fresh: Grapefruit by Jennifer Hillan

“… This document is FCS8678, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002. https://edis.ifas.ufl.edu/fy277 …”
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Chapter 5. Russet- Skinned Fresh Market Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

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Ethical Issues Associated with Agricultural Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 347, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002. …”
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Healthy Living: Diabetes by Linda B. Bobroff, Paulina Wittkowsky

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Swine Project Manual Book II by Joy Jordan

“… This document is 4HSWM11 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed June 2002. 4HSWM11/4H222: Swine Project Manual Book II (ufl.edu) …”
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A Beginner's Guide to Water Management—The ABCs by Lakewatch Florida, Mark Hoyer

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An Overview of Diversity by Lisa A. Guion, David C. Diehl

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Engaging and Empowering Community Resource Organizations (CROs) Before, During, and After Disasters by Angela B. Lindsey, Samantha Goldenberg

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Average Nutrient Content and Bulk Price of Byproduct Feeds Commonly Available to Florida Cattle Producers by John D. Arthington

“… This document is AN142, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 29, 2003. …”
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