Action Research: A Methodology for Organizational Change by Dale Pracht, Andrew Toelle, Brent Broaddus

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Understanding the New School Meal Standards by Jenna Norris, Karla P. Shelnutt, Gail P. Kauwell

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Chemigation and Fertigation of Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS902, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003. …”
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Key Plant, Key Pests: Camellia by Juanita Popenoe, Caroline G Roper Warwick, Brian J. Pearson

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Spreading Dayflower Biology and Management in Turf by J. Bryan Unruh, Darcy E. P. Telenko, Barry J. Brecke, Ramon Leon

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Triangulation: Establishing the Validity of Qualitative Studies by Lisa A. Guion, David C. Diehl, Debra McDonald

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Tips for Delivering Effective Presentations by Brianna Shanholtzer, Andrew Thoron, J. C. Bunch

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Community Leaders' Perceptions of Urban Forests in Hillsborough County, Florida by Francisco Escobedo, Jennifer A. Seitz, Robert J. Northrop, Molly K. Moon

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Climate-Based Management Options for North Central Florida Beef Cattle Producers by Norman Breuer, Victor Cabrera, Peter E. Hildebrand, James W. Jones

“…This document is Circular 1476, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published May 2005. …”
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Ananas comosus 'Variegatus' Variegated Pineapple by Edward Gilman, Ryan W. Klein, Gail Hansen

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Mango Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Ian Maguire

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The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs by B. G. Sapp, Dwain D. Johnson, Larry E. Eubanks, Joel H. Brendemuhl

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Arthropod Management for Tomatoes, Peppers, and Eggplants by Xavier Martini, J. E. Funderburk, Susan E. Webb, Hugh A. Smith

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Controlling Invasive Exotic Plants in North Florida Forests by Chris Demers, Alan Long, Rick Williams

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Beneficios de las quemas controladas o prescritas by Michael G. Andreu, Chris Demers, Alan Long, Soraya Sus

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Florida Solid and Hazardous Waste Regulation Handbook: Biological and Animal Waste Disposal by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…This is EDIS document FE460, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published December 2003. …”
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Improving the Productivity of Beef Heifers in Florida by Phillip Lancaster, Chris Prevatt, John Arthington

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Freshwater Fish of New River, Belize by Venetia Briggs-Gonzalez, Kyle Allen, Frank J. Mazzotti

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Using Composted Poultry Manure (Litter) in Mulched Vegetable Production by George Hochmuth, Robert Hochmuth, Rao Mylavarapu

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Major Asset Classes: A Brief Glossary by Jarrett Tsai, Jorge Ruiz-Menjivar, Martie Gillen

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