Feed Flavoring for Poultry by Bobby L. Damron

“… This document is AN140, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date February 10, 2003. …”
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Pesticide-Organism Interactions by Frederick M. Fishel

“…This document is PI-43, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 2005. …”
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2020–2021 Florida Citrus Production Guide: Canopy Management by Tripti Vashisth, Mongi Zekri, Fernando Alferez

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Chapter 10: Interpreting PPE Statements on Pesticide Labels by Frederick Fishel, O. Norman Nesheim

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Cow Math - Using Weaning Weight to Estimate Cowherd Productivity by John Arthington, James Stice

“… This document is AN129, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date December 2, 2002.   …”
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2020–2021 Florida Citrus Production Guide: Citrus Canker by Megan M. Dewdney, Evan G. Johnson

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Using Nematodes to Control Insects: Overview and Frequently Asked Questions by William T. Crow

“… This document is ENY-050, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: December 2002. …”
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Florida Dairy Farm Situation and Outlook 2006 by Russ Giesy, Albert De Vries, Dave Bray, Dan Webb

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Florida's Environment - North Central Region by Martin B. Main, Ginger M. Allen

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Zebra Swallowtail Protographium marcellus (Cramer) (Insecta: Lepidoptera: Papilionidae) by Donald W. Hall, Jerry F. Butler

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Species in Danger of Extinction by Center for Natural Resources

“… This publication was produced by the Center for Natural Resources at the University of Florida. CNR 6 is part of a Program Summary Series. …”
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Florida's Environment - Northwest Region by Martin B. Main, Ginger M. Allen

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2022–2023 Florida Citrus Production Guide: Rootstock and Scion Selection by Ute Albrecht, Fernando Alferez, Mongi Zekri

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Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

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Preemergence Herbicides for Use in Ornamentals by Robert H. Stamps, Diane K. Rock, Jeffrey G. Norcini

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The Farm and Ranch Guide to Environmental Auditing by Michael T. Olexa, Regina Fegan

“… This is EDIS document AS927, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published June 2002. …”
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2020–2021 Florida Citrus Production Guide: Canopy Management by Tripti Vashisth, Mongi Zekri, Fernando Alferez

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Tomatoes and Other Seed-Bearing Vegetables: Safe Handling Practices for Consumers by Amy Simonne

“… This publication is FCS8738, one of a series of the Department of Family, Youth and Community Sciences, Cooperative Extension Service, IFAS, University of Florida. Publication: November 2002.   …”
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Chapter 2. Early-Line Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

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Growing Heirloom Tomato Varieties in Southwest Florida by Charles S. Vavrina, Karen Armbrester, Michiko Pena

“… This document is Fact Sheet HS921, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultual Sciences, University of Florida. Original publication date: April 2003. …”
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