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  1. 4161

    Sucrose Accumulation Maturity Curves for CP 72-2086 by Robert A. Gilbert, James M. Shine, Jr., Jimmy D. Miller, Ronald W. Rice, Curtis R. Rainbolt

    Published 2004-04-01
    “…This document is SS-AGR-213, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April, 2004. https://edis.ifas.ufl.edu/sc062 …”
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  2. 4162
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  4. 4164

    Sucrose Accumulation Maturity Curves for CP 70-1133 by Robert A. Gilbert, James M. Shine, Jr., Jimmy D. Miller, Ronald W. Rice, Curtis R. Rainbolt

    Published 2004-04-01
    “…This document is SS-AGR-212, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April, 2004. Reviewed March 2005.  …”
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  11. 4171

    Sucrose Accumulation Maturity Curves for CP 70-1133 by Robert A. Gilbert, James M. Shine, Jr., Jimmy D. Miller, Ronald W. Rice, Curtis R. Rainbolt

    Published 2004-04-01
    “…This document is SS-AGR-212, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April, 2004. Reviewed March 2005.  …”
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  18. 4178

    Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005. …”
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  19. 4179

    Nematode Management Using Sorghum and Its Relatives by K. Dover, Koon-Hui Wang, Robert McSorley

    Published 2004-12-01
    “…This document is ENY-716, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date first printed: September 2004.  …”
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