Lobate Lac Scale, Paratachardina lobata lobata (Chamberlin) (Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae) by F. W. Howard, Robert Pemberton, Avas Hamon, Greg S. Hodges, Bryan Steinberg, Catharine M. Mannion, David McLean, Jeanette Wofford

“…This document is EENY-276, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date printed: November 2002. Revised: May 2004. …”
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Chronic Kidney Disease: Phosphorus and Your Diet by Nancy J. Gal, Lauren Headrick, Kate Bennett, Wendy J. Dahl

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‘Florida Radiance’ Strawberry by Vance M. Whitaker, Craig K. Chandler, Bielinski M. Santos, Natalia A. Peres

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Pesticide Safety Miniposter: Protecting Yourself by Rebecca W. Baldwin, Stephanie K. Larrick Hill, Philip Koehler, W. Walker, J. C. Medley

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Nitrogen Cycling and Management for Romaine and Crisphead Lettuce Grown on Organic Soils by Luis Santos, Alan L. Wright, Yigang Luo, Huangjun Lu, Dennis Calvin Odero

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Potato Vine Killing or Desiccation by Lincoln Zotarelli, Steven Sargent, Peter Dittmar, Mildred Makani

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Introducing a Fusarium Wilt Risk Calculator Tool for Watermelon Growers in Florida by Matthew Cullen, Daniel Perondi, Clyde Fraisse, Nicholas Dufault

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Increasing Efficiency and Reducing Costs of Citrus Nutritional Programs by Mongi Zekri, Thomas Obreza, Arnold Schumann

“…This document is Fact Sheet SL222, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date January 2005. …”
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Atlantic St. John's Wort, Hypericum tenuifolium Synonym: Hypericum reductum by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell

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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

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Microgreens: A New Specialty Crop by Danielle Treadwell, Robert Hochmuth, Linda Landrum, Wanda Laughlin

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SAVE: Steps in Achieving Viable Energy—Leader Guide by Nathan Mitten, H.A. (Skip) Ingley, Jessica Kochert, Joy C. Jordan

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Preventing Foodborne Illness: Cyclosporiasis cayetanensis by Keith R. Schneider, Rachael Silverberg, Susie Richardson, Renée M. Goodrich-Schneider

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Have you seen a skinny alligator in south Florida? [trifold brochure] by Michiko Squires, Avishka Godahewa, Justin R. Dalaba, Laura A. Brandt, Frank J. Mazzotti

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‘Florida Radiance’ Strawberry by Vance M. Whitaker, Craig K. Chandler, Bielinski M. Santos, Natalia A. Peres

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Selección y Preparación del Material de Trasplante para la Producción Exitosa de Lúpulos en Florida by Shinsuke Agehara, Aleyda Acosta-Rangel, Mariel Gallardo, Gary Vallad

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Teach Aquaculture Curriculum: Chlorine--Friend or Foe? by Carlos V. Martinez, Cortney L. Ohs, Brian E. Myers, Elisa J. Livengood, Craig S. Kasper, Amber L. Garr, R. Leroy Creswell, Frank A. Chapman

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Florida Vegetable Gardening Guide by Sydney Park Brown, Danielle Treadwell, James M. Stephens, Susan Webb

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Flatwoods Citrus Best Management Practice: Minimizing Direct Deposition of Pesticides into Waterways by Chris Wilson, Brian Boman, Ed Stover, Janet Bargar, Jack Hebb

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Sunn Hemp—A Promising Cover Crop in Florida by Qingren Wang, Yuncong C. Li, Waldemar Klassen, Edward A. Hanlon

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