Promoting Ag Awareness through Commodity Fact Sheets by Kathryn A. Stofer, Jessica Sullivan, Joy N. Rumble, Libbie Johnson

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Common Arthropod Pests in Blackberries and Pomegranates in Florida by Chastity Perry, Hugh Smith, Zhanao Deng, Sriyanka Lahiri

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Capítulo 3 — Evaluación de los árboles dañados durante un huracán y toma de decisiones by Eliana Kampf, Mary L. Duryea, Edward F. Gilman, Astrid Delgado

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2019–2020 Florida Citrus Production Guide: Grove Planning and Establishment by Christopher Vincent, Tripti Vashisth, Mongi Zekri, Ute Albrecht

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A Bark Beetle Hypothenemus eruditus Westwood, 1836 (Insecta: Coleoptera: Curculionidae: Scolytinae) by Yin-Tse Huang, Jiri Hulcr, Andrew J. Johnson, Andrea Lucky

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Herbicide Residues in Manure, Compost, or Hay by Jason A. Ferrell, Petere J. Dittmar, Brent A. Sellers, Pratap Devkota

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Options for Incorporating Energy Efficiency into Extension Programs: A Menu of Possibilities for Extension Energy Programming in Your Community by Lee Hayes Byron, Alane Humrich, Marianne Schmink, Jennison Kipp, Kimberly Davis, Paul Monaghan

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Raising Soil Organic Matter Content to Improve Water Holding Capacity by Jehangir H. Bhadha, Jay M. Capasso, Raju Khatiwada, Stewart Swanson, Christopher LaBorde

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UF-T3 and UF-T4: Two Sterile Lantana camara Varieties by Zhanao Deng, David M. Czarnecki, Sandra B. Wilson, Gary W. Knox, Rosanna Freyre

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Potato Vine Killing or Desiccation by Lincoln Zotarelli, Steven Sargent, Peter Dittmar, Mildred Makani

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Natural products for managing landscape and garden pests in Florida by Matthew A. Borden, Eileen A. Buss, Sydney G. Park Brown, Adam G. Dale

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Biology and Management of Pusley (Richardia L.) in Tomato, Pepper, Cucurbit, and Strawberry Production by Shaun M. Sharpe, N. S. Boyd, Chris Marble, Shawn Steed

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Implementation of Anaerobic Soil Disinfestation in Florida Tomato Production by Bodh R. Paudel, Francesco Di Gioia, Qiang Zhu, Xin Zhao, Monica Ozores-Hampton, Marilyn E. Swisher, Kaylene Sattanno, Jason C. Hong, Erin N. Rosskopf

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Ecosystem Services Provided by Grass-legume Pastures by Jose C. B. Dubeux, Lynn E. Sollenberger, Mark Mauldin, Liza Garcia

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Herbicide Residues in Manure, Compost, or Hay by Jason A. Ferrell, Petere J. Dittmar, Brent A. Sellers, Pratap Devkota

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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

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Trastornos fisiológicos de la papa - Centro marrón y Corazón hueco by Lincoln Zotarelli, Chad Hutchinson, Seth Byrd, Douglas Gergela, Diane L. Rowland

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Culture Techniques of Moina: The Ideal Daphnia for Feeding Freshwater Fish Fry by R.W. Rottmann, J. Scott Graves, Craig Watson, Roy Yanong

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Safe Harbor Agreement: A Regulatory Assurance under the Endangered Species Act by Melissa M. Kreye, Elizabeth F. Pienaar, Raoul K. Boughton, Lindsey Wiggins

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Field Identification of Citrus Blight by Stephen H. Futch, Kenneth S. Derrick, Ronald H. Brlansky

“…This document is HS995, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published February 2005.  HS995/HS241: Field Identification of Citrus Blight (ufl.edu) …”
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