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  1. 2761

    Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance by Todd A. Thrift, Matt J. Hersom, Max Irsik

    Published 2006-10-01
    “…Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. Published by the UF Department of Animal Sciences, October 2006. …”
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  4. 2764

    2020-2021 Economic Contributions of the Florida Citrus Industry by Julio Cruz, João Pedro Ferreira, Christa Court, Kelsey McDaid

    Published 2024-08-01
    “…Additional details on the data sources, methodologies, and results are published in the most recent report on the economic contributions of the citrus industry in Florida from the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program. …”
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  13. 2773

    Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance by Todd A. Thrift, Matt J. Hersom, Max Irsik

    Published 2006-10-01
    “…Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. Published by the UF Department of Animal Sciences, October 2006. …”
    Get full text
    Article
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