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    Florida Master Beekeeper Program Requirements by James D. Ellis, Jerry Hayes, Catherine Zettel Nalen, William H. Kern, Ray Zerba, Brad Burbaugh, Jeanette Klopchin

    Published 2013-11-01
    “…The Master Beekeeper Program (MBP) is a five-year (minimum) beekeeper training and certification program provided by the University of Florida. One must already be a beekeeper to enter the program. …”
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  3. 243

    Forage Soybeans for Grazing, Hay and Silage by Ann R. Blount, David L. Wright, Richard K. Sprenkel, Tim D. Hewitt, Clif K. Hiebsch, Bob O. Myer

    Published 2003-02-01
    “…This document is SS-AGR-180, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised January 2003. SS-AGR-180/AG184: Forage Soybeans for Grazing, Hay, and Silage (ufl.edu) …”
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    Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

    Published 2003-01-01
    “… This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs094   …”
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    Update and Outlook for 2003 of Florida's BMP Program for Vegetable Crops by Eric H. Simonne, Chad M. Hutchinson, Michael D. Dukes, George J. Hochmuth, Robert C. Hochmuth

    Published 2003-04-01
    “… This document is HS916, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: February 2003. …”
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