COVID-19 y nutrición by Danielle Aycart, Farah Tadros, Susannah Folsom, Jeanette Andrade

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Getting the Most out of Social Media: Creating a Social Media Plan by Lauri M. Baker, Caroline R. Warwick, Jessica C. Fernandez, Joy Rumble

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Recommendations for Degreening Florida Fresh Citrus Fruits by Mark A. Ritenour, William M. Miller, Wilfred W. Wardowski

“…This document is Cir 1170, Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2003.  …”
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Insect bite hypersensitivity in horses by Rosanna Marsella, Nicky Craig, Carissa Wickens, Samantha Brooks

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Indigo from Indigofera spp.: Historical and Cultural Overview by Pamela Moon, Yuncong Li, Geoffrey Meru, Wagner Vendrame, Terence Molnar, Xingbo Wu

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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

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Costs and Benefits of More Efficient Irrigation Systems for Florida Chipping Potato Production by Jenna Rogers, Tatiana Borisova, Lincoln Zotarelli, Kelly Grogan, Jeffrey Ullman, Jessica Bertine, Kelly Morgan

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Biology and Management of Doveweed (Murdannia nudiflora) in Ornamental Crop Production by Yuvraj Khamare, Chris Marble, Nathan Boyd, Shawn Steed

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Native Aquatic and Wetland Plants: Blue-Eyed Grass, Sisyrinchium angustifolium by Kimberly A. Moore, Luci E. Fisher, Carl J. Della Torre, Lyn A. Gettys

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Get the Right Tree Care Professional by Eliana Kampf, Astrid Delgado, Mary Duryea, Traci Partin, Edward Gilman

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Floria Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Appendix by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. Published by the UF Department of Animal Sciences, October 2006. …”
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Food System Study of Martin County, Florida by Yvette Goodiel, William A. Messina, Lisa House, Carol Roberts

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Pesticide Safety and Personal Protective Equipment for Citrus Grove Workers by Brian Boman, Darren Cole, Steve Futch, Ward Gunter, Jack W. Hebb, P. Chris Wilson

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Packinghouse Citrus Black Spot ID / Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento by Mark Ritenour, Megan M. Dewdney, Natalia A. Peres, Jamie D. Yates

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Mulato II (Brachiaria sp.) by Joao Vendramini, Brent Sellers, Lynn E. Sollenberger, Maria Silveira

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Improving, Restoring, and Managing Natural Resources in Florida: Sources of Technical Assistance for Urban Homeowners by Mark Hostetler, Martin Main, Chris Demers

“…This document is WEC-193, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date November 2004.  …”
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Economic Impacts of Alternative Regulatory Scenarios on the Florida Fresh Half-Shell Oyster Industry: A Study of Potential Outcomes by Kimberly L. Morgan, T. J. Stevens, Robert L. Degner, Sherry L. Larkin, Charles M. Adams

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10 Common Palms of the Tampa Bay Area by Gitta Hasing, Andrew K. Koeser, Melissa H. Friedman, Timothy K. Broschat

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Understanding Extension for School-Based Agricultural Education #3: FFA and 4-H—A Comparison by Debra Barry, Alyssa J. Shepherd, Jennifer Patton, Stephen Gran

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Target Spot of Tomato in Florida by Keevan MacKenzie, Jessica Chitwood, Gary Edward Vallad, Sam Hutton

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