Healthy Living for Elders: Use Your Medicines Safely! by Paulina Wittkowsky, Linda B. Bobroff, Emily Minton

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Subirrigated Caladium Tuber Production and Water Use as Affected by Water Table Level by Craig D. Stanley, Brent K. Harbaugh

“… This is document SL 208, a publication of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published October 2003. https://edis.ifas.ufl.edu/ss427 …”
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2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus by Mark A. Ritenour, Jiuxu “John” Zhang, Liliana M. Cano, Megan M. Dewdney

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The Lawn Fertilizer Toolbox by Laurie E. Trenholm, Jason K. Kruse, J. Bryan Unruh

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Áfido del algodón Aphis gossypii / Áfido del algodón, ciclo de vida by Hugh A. Smith, Nicole Casuso, Lorena Lopez

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2021–2022 Florida Citrus Production Guide: Asian Citrus Psyllid by Lauren M. Diepenbrock, Jawwad Qureshi, Lukasz Stelinski

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Maximizing The Assets of a Diverse Community by Lisa A. Guion, Janet Harper Golden, David C. Diehl

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Citrus Blemishes and Decay Caused by Fungi and Bacteria by Mark A. Ritenour, Jamie D. Burrow, Megan M Dewdney, John Zhang

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Agricultural Producer Attitudes Toward Agri-Tourism in Miami-Dade County, Florida by Thomas J. Stevens, Robert L. Degner, Kimberly L. Morgan

“… This is EDIS document FE359, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published October 2002. …”
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Earth Connections II Leaders Guide by Elise J. Cassie, Craig R. Miller, Joy Cantrell Jordan

“… Produced by the Department of Family, Youth, and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, November, 1992. …”
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Commercial Sod Test Form by Rao S. Mylavarapu, William d'Angelo, Nancy Wilkinson

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Maximizing The Assets of a Diverse Community by Lisa A. Guion, Janet Harper Golden, David C. Diehl

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MyPlate Foods to Increase: Whole Grains by Kim Griffin, Angela Hinkle, Karla Shelnutt

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Beach Mice by Brittany L. Bird, Lyn C. Branch, Mark E. Hostetler

“… This document is WEC 165, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date August 2002. …”
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Bermudagrass Production in Florida by Carrol G. Chambliss, F. A. Johnson, Martin B. Adjei

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Understanding Motivation: An Effective Tool for Managers by Ian Bessell, Brad Dicks, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 017, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002. …”
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Water Resources for Florida Citrus by Brian Boman, Larry Parsons

“…CH162 and Circular 1420, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2002. …”
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Nickel Nutrition in Plants by Guodong Liu, Eric H. Simonne, Yuncong Li

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Cutting Costs to Live Within Your Income by Josephine Turner, Michael Gutter, Nayda I. Torres

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2024–2025 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus by Mark A. Ritnour, Jiuxu Zhang, Liliana M. Cano, Megan M. Dewdney

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