2020–2021 Florida Citrus Production Guide: Soft-Bodied Insects Attacking Foliage and Fruit by Lauren Marie Diepenbrock, Lukasz L Stelinski, Xavier Martini, Jawwad Qureshi

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Transformational Leadership: The Transformation of Managers and Associates by John Hall, Shannon Johnson, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 020, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002. …”
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YOU and YOUR CREDIT: Further Resources by Michael S. Gutter, Joan P. Elmore, Travis P. Mountain

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An Overview of Florida Water Policy Framework and Institutions by Jarrett Davis, Tatiana Borisova, Michael T. Olexa

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Unlock Your Leadership Potential Leader's Guide by John Rutledge, Lori Spivey

“… Produced by the Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences as SPLDL20 and 4HLDL20. …”
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Economic Analysis of an Intensive, Zero-Water Exchange, Saltwater Shrimp Culture Demonstration Project in Nicaragua by Mayra López, Charles Adams, James C. Cato, Donald Sweat

“… This is EDIS document FE361, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published October 2002.  …”
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Nickel Nutrition in Plants by Guodong Liu, Eric H. Simonne, Yuncong Li

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Providing a Motivational Environment with Proper Associate Recognition by Clayton Becton, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 023, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002. …”
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Materials and Installation of Delivery Pipes for Irrigation Systems by Brian Boman, Sanjay Shukla

“… This document, Cir 1424, is one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date February 2001. …”
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Economic Impact of Tyson Foods' Plant Closure in Northeast Florida, 2002 by Tom Stevens, Alan Hodges, David Mulkey

“… This is EDIS document FE369, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published January 2003. …”
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Ethnic Marketing: A Strategy for Marketing Programs to Diverse Audiences by Lisa A. Guion, Heather Kent, David C. Diehl

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YOU and YOUR CREDIT: Further Resources by Michael S. Gutter, Joan P. Elmore, Travis P. Mountain

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The Fig by Ali Sarkhosh, Peter C. Andersen, Timothy E. Crocker

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Housing As We Grow Older: Independent Choices by Virginia Peart, Carolyn Wilken

“… This document is Fact Sheet FCS 3188, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: November 2002. First published: January 1994. …”
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Producer Citrus Test Form by Rao S. Mylavarapu, William d'Angelo, Nancy S. Wilkinson

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2022–2023 Florida Citrus Production Guide: Root Health Management by Kelly T. Morgan, Davie Kadyampakeni, Sarah Strauss, Evan G. Johnson

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Cotton Cultural Practices and Fertility Management by David Wright, Jim Marois, Jim Rich

“… This document is SS-AGR-194, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: September 2003. …”
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Understanding Insecticide Modes of Action and Resistance Management in Florida Horticulture by Hugh Smith, Adam Dale, Julien Beuzelin

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Culturally Diverse Advisory Boards and Volunteers by Lisa A. Guion, Janet Harper Golden, David C. Diehl

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Preparing Healthful Ethnic Foods by R. Elaine Turner, Linda B. Bobroff

“… This document is FCS8757, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: January 2000. Reviewed: August 2002. …”
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