Showing 41 - 60 results of 154 for search '"United States Department of Agriculture"', query time: 0.08s Refine Results
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    Prevalence and Characterization of Salmonella Species on U.S. Swine Sites as Part of the NAHMS 2021 Swine Enteric Study by Stephanie C. Hempstead, Catherine A. Gensler, Charles A. Haley, Alyson M. Wiedenheft, James B. Robertson, Paula J. Fedorka-Cray, Megan E. Jacob

    Published 2025-02-01
    “…The aim of this study was to survey the U.S. swine industry to determine and update estimates of Salmonella prevalence, antimicrobial resistance (AMR), replicon distribution, and biofilm potential as part of the United States Department of Agriculture (USDA) National Animal Health Monitoring System (NAHMS) 2021 Swine Study. …”
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    Lee Citrus Hybrid by L.K. Jackson, Stephen H. Futch

    Published 2018-04-01
    “… Lee is one of the released citrus hybrids arising from a cross of Clementine mandarin by Orlando tangelo made by Gardner and Bellows in 1942 at the United States Department of Agriculture Laboratory in Orlando. It was officially released as a new variety in 1959 but has never attained important commercial status. …”
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    Lee Citrus Hybrid by L.K. Jackson, Stephen H. Futch

    Published 2018-04-01
    “… Lee is one of the released citrus hybrids arising from a cross of Clementine mandarin by Orlando tangelo made by Gardner and Bellows in 1942 at the United States Department of Agriculture Laboratory in Orlando. It was officially released as a new variety in 1959 but has never attained important commercial status. …”
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    Organic Management of Vegetable Diseases, Part II: Foliar Pathogens by Gary Vallad

    Published 2016-08-01
    “… The successful management of both soilborne and foliar diseases requires a multifaceted program, taking into consideration variety selection, cultural methods, biologicals, and chemical applications approved by the Organic Materials Review Institute (OMRI) and certified organic under the United States Department of Agriculture (USDA) National Organic Program (NOP). …”
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    Organic Management of Vegetable Diseases, Part II: Foliar Pathogens by Gary Vallad

    Published 2016-08-01
    “… The successful management of both soilborne and foliar diseases requires a multifaceted program, taking into consideration variety selection, cultural methods, biologicals, and chemical applications approved by the Organic Materials Review Institute (OMRI) and certified organic under the United States Department of Agriculture (USDA) National Organic Program (NOP). …”
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    Natural Area Weeds: Old World Climbing Fern (Lygodium microphyllum) by Kenneth A. Langeland, Jeffery Hutchinson

    Published 2013-03-01
    “…It’s also regulated by laws of the Florida Department of Agriculture and Consumer Services (FDACS) as a Florida Noxious Weed and by the United States Department of Agriculture (USDA) as a Federal Noxious Weed. …”
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    Natural Area Weeds: Old World Climbing Fern (Lygodium microphyllum) by Kenneth A. Langeland, Jeffery Hutchinson

    Published 2013-03-01
    “…It’s also regulated by laws of the Florida Department of Agriculture and Consumer Services (FDACS) as a Florida Noxious Weed and by the United States Department of Agriculture (USDA) as a Federal Noxious Weed. …”
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    The Extension Services-237: Everything You Need to Know by Matt Olson, Andrew Toelle

    Published 2024-04-01
    “…County reports are compiled into a single state report and submitted to the National Institute of Food and Agriculture (NIFA) at the United States Department of Agriculture (USDA). …”
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    Sugarcane Cultivars Descriptive Fact Sheet: CP 96-1252, CP 01-1372 and CP 00-1101 by Hardev Sandhu, Wayne Davidson

    Published 2017-01-01
    “…These cultivars are developed through the cooperative agreement between the United States Department of Agriculture (USDA), Canal Point, the university of Florida, Everglades Research and Education Center, Belle Glade and Florida Sugar Cane League. …”
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    Discovering The Organizational Structure by Marilyn N. Norman, Joy C. Jordan

    Published 2006-05-01
    “… 4-H is made possible through the cooperative efforts of the Cooperative State Research, Education and Extension Service of the United States Department of Agriculture (CSREES/ USDA) in Washington D.C., the University of Florida land-grant University Cooperative Extension System and its partnering institutions, and the county governments throughout Florida. …”
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