Mycobacterium bovis: A Model Pathogen at the Interface of Livestock, Wildlife, and Humans by Mitchell V. Palmer, Tyler C. Thacker, W. Ray Waters, Christian Gortázar, Leigh A. L. Corner

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Improved Visualization of Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae)—Part I: Morphological Features for Sex Determination of Multiple Stadia by J. F. Esquivel, T. L. Crippen, L. A. Ward

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Genotyping Genebank Collections: Strategic Approaches and Considerations for Optimal Collection Management by Noelle L. Anglin, Peter Wenzl, Vania Azevedo, Charlotte Lusty, David Ellis, Dongying Gao

“…There are numerous genebanks worldwide that serve to preserve valuable plant germplasm for humankind’s future and to serve as a resource for research, breeding, and training. The United States Department of Agriculture (USDA) National Plant Germplasm System (NPGS) and the Consultative Group for International Agricultural Research (CGIAR) both have a network of plant germplasm collections scattered across varying geographical locations preserving genetic resources for the future. …”
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A New Genus of Mallophaga by Jhon Howard Jaine

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Peach Consumption: A Profile of Purchasers and Non-Purchasers by Joy N. Rumble, Kara Harders, Kathryn Stofer

“… Peaches are among the most commonly produced fruits in the United States, with production levels around 806,600 tons (United States Department of Agriculture, 2016). That’s the weight of seven jumbo jets. …”
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Peach Consumption: A Profile of Purchasers and Non-Purchasers by Joy N. Rumble, Kara Harders, Kathryn Stofer

“… Peaches are among the most commonly produced fruits in the United States, with production levels around 806,600 tons (United States Department of Agriculture, 2016). That’s the weight of seven jumbo jets. …”
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Host-Induced Gene Silencing of the <i>Aspergillus flavus O</i>-Methyl Transferase Gene Enhanced Maize Aflatoxin Resistance by Olanike Omolehin, Yenjit Raruang, Dongfang Hu, Zhu-Qiang Han, Surassawadee Promyou, Robert L. Brown, Qijian Wei, Kanniah Rajasekaran, Jeffrey W. Cary, Kan Wang, Dan Jeffers, Zhi-Yuan Chen

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A New Ant-Like Cerambycid Beetle From Honduras by W. S. Fisher

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On the Status of Cryptocerus Latrbille and Cephalotes Latreille (Hymenoptera: Formieidffi) by Mariow B. Smith

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Limited Transmission of the Ectoparasitic Fungus Hesperomyces virescens between Lady Beetles by Ted E. Cottrell, Eric W. Riddick

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Sunburst Tangerine by Stephen H. Futch, L.K. Jackson

“…Hearn of the United States Department of Agriculture in Orlando. …”
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Sunburst Tangerine by Stephen H. Futch, L.K. Jackson

“…Hearn of the United States Department of Agriculture in Orlando. …”
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Editorial: Women in environmental microbiomes by Rebecca C. Mueller, Catherine A. Gehring

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The Effect of Mono- and Di-Saccharides on the Microbiome of Dairy Cow Manure and Its Odor by John H. Loughrin, Getahun E. Agga

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Engineering tomato disease resistance by manipulating susceptibility genes by Duoduo Wang, Palash Mandal, Md Sazan Rahman, Lirong Yang

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Weak genetic divergence and signals of adaptation obscured by high gene flow in an economically important aquaculture species by Bernarda Calla, Jingwei Song, Neil Thompson

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Prevalence and Characterization of Salmonella Species on U.S. Swine Sites as Part of the NAHMS 2021 Swine Enteric Study by Stephanie C. Hempstead, Catherine A. Gensler, Charles A. Haley, Alyson M. Wiedenheft, James B. Robertson, Paula J. Fedorka-Cray, Megan E. Jacob

“…The aim of this study was to survey the U.S. swine industry to determine and update estimates of Salmonella prevalence, antimicrobial resistance (AMR), replicon distribution, and biofilm potential as part of the United States Department of Agriculture (USDA) National Animal Health Monitoring System (NAHMS) 2021 Swine Study. …”
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Government Policy and Farmland Markets: Implications of the New Economy--Part 2 by Charles B. Moss, Andrew Schmitz, Barry K. Goodwin, Ashok K. Mishra

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Government Policy and Farmland Markets: Implications of the New Economy--Part 2 by Charles B. Moss, Andrew Schmitz, Barry K. Goodwin, Ashok K. Mishra

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Nutraceuticals: Recent Advances of Bioactive Food Components by Pyo-Jam Park, Thomas Ty Wang, Eun-Kyung Kim, Qian Zhong-Ji

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