Showing 21 - 40 results of 98 for search '"Ultrasonics Sonochemistry"', query time: 0.04s Refine Results
  1. 21
    Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system

    Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system by Bin Zhou, J. Atilio de Frias, Yaguang Luo, Jorge M. Fonseca, Hao Feng

    Published 2025-02-01
    “…Ultrasonics Sonochemistry…”
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  2. 22
    Experimental study on the translation behavior of an in-situ bubble pair in the ultrasonic field

    Experimental study on the translation behavior of an in-situ bubble pair in the ultrasonic field by Xiao Huang, Peng-Bo Liu, Guang-Yun Niu, Hai-Bao Hu

    Published 2025-01-01
    “…Ultrasonics Sonochemistry…”
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  3. 23
    Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics

    Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics by Reza Roohi, Seyed Mohammad Bagher Hashemi, Mohammad Reza Zarrinpour Balaei

    Published 2025-01-01
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  4. 24
    Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash

    Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash by B. Llavata, A. Quiles, C. Rosselló, J.A. Cárcel

    Published 2025-01-01
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  5. 25
    Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits

    Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointesti... by Meththa Ranasinghe, Mariam Alghaithi, Constantinos Stathopoulos, Balan Sundarakani, Sajid Maqsood

    Published 2025-01-01
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  6. 26
    An experimental class to illustrate the physical and chemical effects of ultrasound as an introduction to practical advanced oxidation processes

    An experimental class to illustrate the physical and chemical effects of ultrasound as an introduction to practical advanced oxidation processes by Efraím A. Serna-Galvis, Ricardo A. Torres-Palma

    Published 2025-01-01
    “…Ultrasonics Sonochemistry…”
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  7. 27
    Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties

    Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties by Mian Shamas Murtaza, Sanabil Yaqoob, Bismillah Mubeen, Aysha Sameen, Mian Anjum Murtaza, Abdur Rehman, Tawfiq Alsulami, Sameh A. Korma, Ibrahim Khalifa, Yong Kun Ma

    Published 2025-01-01
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  8. 28
    Sustainable pectin extraction from Riang husk using ultrasound-assisted extraction with deep eutectic solvents and its potential in antipollution products

    Sustainable pectin extraction from Riang husk using ultrasound-assisted extraction with deep eutectic solvents and its potential in antipollution products by Manee Saelee, Hla Myo, Nuntawat Khat-udomkiri

    Published 2025-03-01
    “…Ultrasonics Sonochemistry…”
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  9. 29
    Corrigendum to “Sonochemical synthesis and physical properties of Co0.3Ni0.5Mn0.2EuxFe2−xO4 nano-spinel ferrites” [Ultrason. Sonochem. 58 (2019) 104654]

    Corrigendum to “Sonochemical synthesis and physical properties of Co0.3Ni0.5Mn0.2EuxFe2−xO4 nano-spinel ferrites” [Ultrason. Sonochem. 58 (2019) 104654] by M.A. Almessiere, Y. Slimani, S. Guner, M. Sertkol, A. Demir Korkmaz, Sagar E. Shirsath, A. Baykal

    Published 2025-01-01
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  10. 30
    Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis

    Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis by Zhengze Quan, Zonghan Wang, Zixu Wang, Zuoxu Hou, Bin Liu, Xiaoming Guo, Beiwei Zhu, Yuanyuan Hu

    Published 2025-01-01
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  11. 31
    Innovative CO2-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO2-nanobubbles

    Innovative CO2-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO2-nanobubbles by Nayyar Iqbal, Miral Javed, Ramy M. Khoder, Areej Areej, Renyu Zheng, Shanbai Xiong, Ibrahim Khalifa, Hassan Barakat, Youming Liu

    Published 2025-01-01
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  12. 32
    Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane

    Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane by Tajali Assad, Zahida Naseem, Sajad Mohd Wani, Aisha Sultana, Iqra Bashir, Tawheed Amin, Fauzia Shafi, B.S. Dhekale, Imtiyaz Tahir Nazki, Imtiyaz Zargar, A Raouf Malik, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

    Published 2025-01-01
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  13. 33
    The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini)

    The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini) by Mohammad Ganje, Somayyeh Gharibi, Fatemeh Nejatpour, Maryam Deilamipour, Kimia Goshadehrou, Sahra Saberyan, Gholamreza Abdi

    Published 2025-02-01
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  14. 34
    Ultrasound-triggered drug release and cytotoxicity of microbubbles with diverse drug attributes

    Ultrasound-triggered drug release and cytotoxicity of microbubbles with diverse drug attributes by Chi-Fen Chuang, Chia-Wei Lin, Chih-Kuang Yeh

    Published 2025-01-01
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  15. 35
    Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing

    Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral... by Ye Tao, Jiaming Cai, Peng Wang, Lei Zhou, Jiale Chai, Zixu Wang, Xinglian Xu

    Published 2025-01-01
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  16. 36
    Advancements in Acoustic Cavitation Modelling: Progress, Challenges, and Future Directions in Sonochemical Reactor Design

    Advancements in Acoustic Cavitation Modelling: Progress, Challenges, and Future Directions in Sonochemical Reactor Design by T.Joyce Tiong, Jin Kiat Chu, Khang Wei Tan

    Published 2025-01-01
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  17. 37
    Alleviating Tumor Hypoxia and Immunosuppression via Sononeoperfusion: A New Ally for potentiating anti-PD-L1 blockade of solid Tumor

    Alleviating Tumor Hypoxia and Immunosuppression via Sononeoperfusion: A New Ally for potentiating anti-PD-L1 blockade of solid Tumor by Guoliang Yang, Hui Li, Jiabei Yin, Lei Yao, Jun Yang, Jiawei Tang, You Wu, Meng Zhou, TingTing Luo, Yi Zhang, Jing Zhang, Xuezhi Yang, XiaoXiao Dong, Zheng Liu, Ningshan Li

    Published 2025-01-01
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  18. 38
    Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms

    Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms by Hongrui Ren, Yu Quan, Shaokang Liu, Jianxiong Hao

    Published 2025-01-01
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  19. 39
    Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI)

    Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI) by Mehvish Habib, Sakshi Singh, Sameer Ahmad, Shumaila Jan, Ankit Gupta, Kulsum Jan, Khalid Bashir

    Published 2025-01-01
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  20. 40
    Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activity

    Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activity by Wei Wu, Xiumei Ma, Yingqi Wang, Yating Yu, Junwei Huo, Dejian Huang, Xiaonan Sui, Yan Zhang

    Published 2025-01-01
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