Enhancing antioxidant extraction efficiency from red dragon fruit peel by green approach using novel optimization technique by Le Thi Kim Loan, Le Thi Nhu Thao, Bui The Vinh, Chaiyut Mansamut, Ngo Van Tai

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Assisted Extraction of Hemp Oil and Its Application to Design Functional Gluten-Free Bakery Foods by Noemi Baldino, Mario F. O. Paleologo, Mariateresa Chiodo, Olga Mileti, Francesca R. Lupi, Domenico Gabriele

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Influence of ultrasonication during soaking on water absorption and Softness characteristics in the cooking process of cowpea by Sholeh Rostamirad, K.G. Duodu, J.P. Meyer, M. Sharifpur

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Phytochemical Content of Tingi (Ceriops tagal) Bark Extract by Ultrasonication Process by Guring Briegel Mandegani, Rini Pujiarti, Ganis Lukmandaru

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Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu by Abiola Folakemi Olaniran, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran, Oluwakemi Christianah Erinle, Stephen Olugbemiga Owa

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Characterization of Graphene/Epoxy Nanocomposites by Malik Rashid Khasheet, Estabraq Talib Abdullah

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Optimization of curdlan production and ultrasound assisted extraction processes from Priestia megaterium by Natasha Aquinas, Bhat M. Ramananda, Subbalaxmi Selvaraj

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Green Purification of Invertase from Ultrasonicated Sifted Baker’s Yeast by Membrane Filtration: A Comparative Study by Serap Durakli Velioglu, Ufuk Bagci, Kadir Gurbuz Guner, Haci Ali Gulec, Hasan Murat Velioglu

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Ultrasonic emulsification of Cananga odorata nanoemulsion formulation for enhancement of herbicidal potential by Chamroon Laosinwattana, Naphat Somala, Jantra Dimak, Montinee Teerarak, Nawasit Chotsaeng

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Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights by Weizhuo Zhu, Liping Sun, Ying Gu, Yongliang Zhuang, Gaopeng Zhang, Xuejing Fan, Yangyue Ding

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Formulation of Risperidone Nano Niosomal Vesicular System by Ecofriendly Direct Ultrasonication Method by Mohamed I. Al- Shadedi, Fatima J. Al_Gawhari

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Ultrasonic Assisted Environmentally Friendly Extraction of Natural Dyes From Beta vulgaris for the Coloration of Silk Fabric Using Different Mordants by Rony Mia, Tafsir Uddin, A. Z. M. Mofasser, Nadim Ibn Sayed, Al Mojnun Shamim, Sanjida Islam, Khandaker Akil Mahadi Ohi, Moonis Ali Khan, Burhan Uddin Banna

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Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta by Farnaz Fallahpour Sichani, Hajar Abbasi

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TOPSIS based comprehensive evaluation of the effect of drying methods on polyphenolic contents and associated antioxidant activities of Moringa oleifera leaves by Rohit, Nayan Rishi, K. M. Manju, Sachin, Gunjan Goel

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Nanoemulsion as an effective delivery vehicle for essential oils: Properties, formulation methods, destabilizing mechanisms and applications in agri-food sector by Amit Kumar, Rohini Kanwar, S.K. Mehta

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Assessment of rheological properties and stability of coriander nanoemulsions in Aloe vera Gel by Narges Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh Behbahani

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Optimising cellulose nanofiber extraction from water hyacinth (Eichhornia crassipes) stems: Effects of steam explosion pretreatment and ultrasonication time by A. Muhammad Afdhal Saputra, Muhammad Ibadurrahman, Averroes Fazlur Rahman Piliang, Marpongahtun, Amanda Jiamin Ong, Ronn Goei, Alfred Iing Yoong Tok, Refi Ikhtiari, Saharman Gea, Cut Fatimah Zuhra

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Development of a biodegradable and eco-friendly novel printing composite using biomaterials on textile substrate and assessing the characterization by Abdullah Al Tahsin, Tonmoy Saha, Satu Saha, Sukarna Saha, Faishal Ahamed

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Optimization of cellulose nanocrystals extraction from teff straw using acid hydrolysis followed by ultrasound sonication by Wubshet Alemu Woldie, Nurelegne Tefera Shibeshi, Kumsa Delessa Kuffi

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Exploration of the effect of ultrasound treatment on starch-theanine-EGCG complexes based on multi-scale structure and prediction of the interaction by density functional theory ca... by Zongwei Hao, Huijun Sun, Xinran Liu, Yixuan Xu, Jiameng Wang, Hui Xu, Zhongyun Zhao, Zongjun Wu, Mingming Zheng, Yibin Zhou, Zhenyu Yu

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