Microstructural and mechanical properties of ultrasonically assisted titanium-steel dissimilar metal fusion welds by Xiaohu Hao, Xinlong Wei, Shuhua Li, Zeqin Cui, Dejun Yan, Weiguo Li

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Ultrasonic-assisted adsorption of methylene blue using shrimp shells as a low-cost adsorbent: Evaluation on the adsorption isotherm, kinetics, and thermodynamics by Erni Misran, Wahyu Pratama, Kanzi Insan Kasyidi Napitupulu, Muhammad Dani Supardan, Dewi Agustina Iryani, Viqry Pramananda

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A comparative study on monitoring of bioactive compound production/degradation, volatile substances, and oxidation indices during horn and bath high-power ultrasound-assisted oil b... by Mehran Sayadi, Elahe Abedi, Malihe Keramat

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GRAY CORRELATION ANALYSIS OF SURFACE INTEGRITY OF ULTRASONIC-ASSISTED ROLLING GCR15 BEARING STEEL by LEI Jun, SU YongXiang, XU QingJun

Subjects: “…Ultrasonic-assisted rolling…”
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How does the ultrasonic assist CO2 immiscible flooding? by Hengli Wang, Leng Tian, Yanzhong Zhen, Yating Li, Yi Gao, Gaorun Zhong, Kaiqiang Zhang

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Innovative strategy for full-scale polar components explicition and ultrasonic-assisted optimization of Astragalus membranaceus flower by Yumei Wang, Meiling Gu, Meng Zhang, Jialin Mao, Yujian Han, Qi Liu

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Enhanced Recovery of Bioactive Compound from Pineapple Peel Using Ultrasonic-Assisted Extraction with Enzyme Treatment at Varying Extraction Time by Amalia Nur Kumalaningrum, Zulmilafatma Nurlita Arini, Jefri Pandu Hidayat

Subjects: “…Antioxidant activity, Cellulase, flavonoid and phenolic content, Pineapple peel waste, Ultrasonic-assisted extraction…”
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Effects of seaweed-based biostimulants on the morphophysiological profile of lettuce (Lactuca sativa L.) by Seily Cuchca Ramos, Ligia García, José I. Barboza, Danilo E. Bustamante, Martha S. Calderon

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Ultrasonic-assisted MoS2/GO/TiO2 ceramic coatings: Enhancing anti-friction performance through dual-interface optimization by Ziwei Guo, Yongnan Chen, Nan Wang, Yiku Xu, Qinyang Zhao, Zhimin Hou, Guangrui Gao, Yan Kang, Haifei Zhan

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Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom) by Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen, María-Fernanda Garrido Figueroa, Olga García Figueroa, Alexandra González Esparza, Luisbel González Pérez de Medina, José Miguel Bastías Montes

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Ultrasonic-assisted Cr3C2 nanoparticle-reinforced aluminum-copper plasma arc brazing process by Congcong Lu, Yuhang Xie, Xiaoquan Yu, Yan Li, Jiankang Huang, Ding Fan

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Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+ by Qiao Bai, Xiaoping Feng, Yu Wang, Chunyu Wu, Ye Liu, Jiao Sun, Tianli Yue, Fangyu Long

Subjects: “…ultrasonic-assisted pectinase extraction…”
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Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soup by Ziyan Yue, Qiuyu Yu, Yuchen Qin, Yuchun He, Jiali Liu, Yingchun Zhu

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Enhancing tribological and corrosion characteristics of AA2099/GNP metal matrix nanocomposites through parametric optimization using Taguchi Technique by Ch Polayya, C S P Rao, Veeresh Kumar G B

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Ultrasonic assisted stir squeeze casting of AA5456/Al2O3–SiC-Gr-MoS2 hybrid nanocomposites: Microstructure and strengthening analysis by B.N. Akash Deep, S. Rajanna, K.N. Krishnamurthy, G.C. Manjunath Patel, T. Ganesha, G.V. Gnanedra Reddy, Mudassir Hasan, Emanoil Linul

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