Isolation and Characterization of Two Flavonoids from Guava leaves Cultivated in Iraq: A Broad Study on Structural Elucidation and Cytotoxic Evaluation by Enas J. Kadhim, Ashwaq T. Kareem

Subjects: “…Ultrasonic-assisted extraction…”
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The Leaching of Natural Dyes from Avocado (Persea Americana Mill) Seeds Using the Ultrasonic-Assisted Extraction Method and Its Application to Cellulose Fibers by Herti Utami, Veni Tri Agustin, Luthfiah Novirianti, Yuli Darni, Donny Lesmana, Ryosuke Takagi

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Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of <i>Coregonus peled</i> Protamine by Feifei Wang, Dong Shu, Yabo Wei, Xin Guo, Pingping Liu, Xiaorong Deng, Yunfeng Zhao, Yongdong Lei, Jian Zhang

Subjects: “…ultrasonic-assisted extraction…”
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Ultrasound-Assisted Extraction Optimization and Cultivar Screening for Polyphenol Recovery from Thinned Peach Fruit: A Comprehensive Evaluation of 179 Cultivars by Shenge Li, Jianlan Xu, Zhixiang Cai, Shaolei Guo, Mingliang Yu, Zhijun Shen

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Effects of ultrasonic-assisted hot water extraction on the yield and structure of water soluble polysaccharides from Dendrobium officinale by JIN Rong, XIE Wenhua, CHEN Jiebiao, WANG Nianchen, XIANG Baixue, WANG Yue, CAO Jinping

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Extraction of Natural Dyes from Cocoa Pod Husk (Theobroma cacao L.) using Ultrasound Assisted Extraction as a Natural Fabric Dye by Herti Utami, Katrina Harahap, Annisa Fitria Pista, Ara Annastasya Azizah, Arlin Marlina, Yuli Darni, Simparmin br Ginting

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Green and miniaturized ultrasonic-assisted extraction using natural deep eutectic solvents to extract phenolic compounds from tea samples by Laura Carbonell-Rozas, Roberto Romero-González, Antonia Garrido Frenich

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Evaluation of biological properties of green-synthesized ZnSe quantum dots using microfluidic systems: A novel approach to enhancing antibacterial activity by Zinab Moradi Alvand, Fateme Aghamir, Hamid Reza Rajabi, Hasan Rafati

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Effect of heat and ultrasonic-assisted extraction on nutritional characteristics, functional properties, and bioactivities of tuna liver protein concentrate powders by Thunnipa Chueadoem, Chakkapat Aenglong, Lalitphan Kitsanayanyong, Wanwimol Klaypradit, Pramvadee Tepwong

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Process optimization and characterization on ultrasonication and microwave-assisted phenolic compounds extraction of Ficus Vasta leaves by Wondifraw Abate Abera, Shimelis Kebede Kassahun, Anteneh Marelign Beyene, Shegaw Ahmed Mohammed

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Ultrasonic-assisted extraction of flavonoids from Amomum villosum Lour. Using natural deep eutectic solvent: Process optimization, comparison, identification, and bioactivity by Zijing Peng, Yingchao Wang, Wenfeng Li, Bingjinfeng Zhan, Longping Zhu, Depo Yang, Ge Li, Lixia Zhang, Zhimin Zhao

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Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom <i>Pleurotus ostreatus... by Marcelo Villalobos-Pezos, Ociel Muñoz-Fariña, Kong Shun Ah-Hen, María Fernanda Garrido-Figueroa, Olga García-Figueroa, Alexandra González-Esparza, Luisbel González-Pérez de Medina, José Miguel Bastías-Montes

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Study on the Extraction Technology and Antioxidant Capacity of <i>Rhodymenia intricata</i> Polysaccharides by Shiyi Dong, Yu Wu, Yutong Luo, Wanxia Lv, Shuyi Chen, Nannan Wang, Meihan Meng, Ke Liao, Yichao Yang

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Enhanced Recovery of Bioactive Compound from Pineapple Peel Using Ultrasonic-Assisted Extraction with Enzyme Treatment at Varying Extraction Time by Amalia Nur Kumalaningrum, Zulmilafatma Nurlita Arini, Jefri Pandu Hidayat

Subjects: “…Antioxidant activity, Cellulase, flavonoid and phenolic content, Pineapple peel waste, Ultrasonic-assisted extraction…”
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Comprehensive fatty acids profiling of thirty Iranian pomegranate seed oil cultivars; oil stability and quality through various storage conditions by Maryam Manzari Tavakoli, Nasim Nikjoo Tavabi, Hassan Rezadoost, Faezeh Fathi, Samad Nejad Ebrahimi

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Optimization of ultrasound assisted extraction process, antioxidant activity evaluation of total polyphenols and free phenols analysis from Aronia melanocarpa by LUO Weiwei, LV Linlin, SUN Liyang, LI Tiechun, GUO Junsheng, DIAO Quanping

Subjects: “…aronia melanocarpa|polyphenol|ultrasonic assisted extraction|response surface methodology|antioxidation activity|free phenol…”
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Synergistic coupling of ultrasonic cavitation with tailored deep eutectic solvent systems for intensified extraction of Scutellaria Radix flavonoids: Modelling and optimization by... by Qi Cui, Jia-Yi Shi, Le-Le Wen, Wei-Hua Kong, Li-Jie Jiang, Ju-Zhao Liu

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Green solvents and enzymes combined with advanced extraction techniques for the recovery of bioactive carotenoids and extractable/non-extractable polyphenols from grapefruit peels by Gloria Domínguez-Rodríguez, María Concepción García, María Luisa Marina

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An Efficient Extraction, Characterization and Antioxidant Study of Polysaccharides from <i>Peucedani Decursivi</i> Radix by Qian Li, Zeyu Li, Chaogui Hu, Chenyue Wang, Feng Yang, Xiaoqin Ding

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Optimization of ultrasound-assisted extraction method of Syzygium cumini leaves based on extraction yield, content of bioactive compound, and inhibition of dipeptidyl peptidase IV... by Endra Pujiastuti, Agung Endro Nugroho, Khoirun Nisa, Triana Hertiani

Subjects: “…box–behnken design; diabetes mellitus; dipeptidyl peptidase iv enzyme inhibitory activity; eugenia cumini; polyphenols; ultrasonic-assisted extraction…”
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