Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project by Francesca Giampieri, Alice Rosi, Evelyn Frias-Toral, Osama Abdelkarim, Mohamed Aly, Achraf Ammar, Raynier Zambrano-Villacres, Juancho Pons, Laura Vázquez-Araújo, Nunzia Decembrino, Alessandro Scuderi, Alice Leonardi, Lorenzo Monasta, Fernando Maniega Legarda, Ana Mata, Adrián Chacón, Pablo Busó, Giuseppe Grosso

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Ultra-processed food intake, genetic polymorphisms and the risk of dyslipidaemia in the adult Korean population by Minsu Cho, Heejin Lee, Jung Eun Lee

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The Impact of the Universal Infant Free School Meals Policy on the Ultra-Processed Food Content of Children’s Lunchtime Intake in England and Scotland by Jennie C. Parnham, Kiara Chang, Fernanda Rauber, Renata B. Levy, Anthony A. Laverty, Jonathan Pearson-Stuttard, Martin White, Stephanie von Hinke, Christopher Millett, Eszter P. Vamos

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Combination of Adherence to a Traditional Mediterranean Diet and Ultra-Processed Food Consumption in Relation to All-Cause and Cardiovascular Mortality: Prospective Findings from t... by Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello

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Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow by Marco Dalla Rosa, Santina Romani, Pietro Rocculi, Urszula Tylewicz, Silvia Tappi

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Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort by Etiene Dias Alves, Marina Xavier Carpena, Aluísio J. D. Barros, Elena M. Comelli, Lorena López-Domínguez, Robert H. J. Bandsma, Iná da Silva dos Santos, Alicia Matijasevich, Juliana dos Santos Vaz, Romina Buffarini, Isabel Oliveira Bierhals, Maria Carolina Borges, Luciana Tovo-Rodrigues

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Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a cross-sectional study by Takahiro Ichikawa, Yoshitaka Hashimoto, Yusuke Igarashi, Sayaka Kawai, Ayumi Kaji, Ryosuke Sakai, Takafumi Osaka, Ryo Inoue, Saori Kashiwagi, Katsura Mizushima, Kazuhiko Uchiyama, Tomohisa Takagi, Yuji Naito, Masahide Hamaguchi, Michiaki Fukui

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Research progress in the relationship between ultra-processed food intake and pregnancy outcomes by MI Xiaoyang, DING Ying, CHEN Yijing, JIA Jie

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Association between consumption of ultra processed foods and obesity among Jordanian children and adolescents by Huda Al Hourani, Hebah Abu Shhadeh, Ayoub Al-Jawaldeh

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The risk associated with ultra-processed food intake on depressive symptoms and mental health in older adults: a target trial emulation by Belayneh Mengist, Mojtaba Lotfaliany, Julie A. Pasco, Bruno Agustini, Michael Berk, Malcolm Forbes, Melissa M. Lane, Suzanne G. Orchard, Joanne Ryan, Alice J. Owen, Robyn L. Woods, John J. McNeil, Mohammadreza Mohebbi

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The consequences of ultra-processed foods on brain development during prenatal, adolescent and adult stages by Gaia Mottis, Pratheba Kandasamey, Pratheba Kandasamey, Pratheba Kandasamey, Daria Peleg-Raibstein, Daria Peleg-Raibstein, Daria Peleg-Raibstein, Daria Peleg-Raibstein

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Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior by Susan L. Prescott, Alan C. Logan, Erica M. LaFata, Ashka Naik, David H. Nelson, Matthew B. Robinson, Leslie Soble

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Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS) by Maroun Khattar, Nikolaos Tzenios, Esraa Antar, Dana Malli, The Adults-Lebanon-FCS Group, Maha Hoteit, Maha Hoteit

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Ultra-processed foods and risk of all-cause mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies by Shuming Liang, Yesheng Zhou, Qian Zhang, Shuang Yu, Shanshan Wu

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Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction: 12-month follow-up by Jen Unwin, Christine Delon, Heidi Giæver, Clarissa Kennedy, Clarissa Kennedy, Molly Painschab, Molly Painschab, Frida Sandin, Charlotte Schon Poulsen, David A. Wiss

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Toward consensus: using the Delphi method to form an international expert consensus statement on ultra-processed food addiction by Jen Unwin, Heidi Giaever, Nicole Avena, Nicole Avena, Clarissa Kennedy, Molly Painschab, Erica M. LaFata

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The MFM program: a successful model in the field of food addiction recovery by Esther Helga Gudmundsdottir, Veronique Rynn

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Food for Thought: A Systematic Review and Meta‐Analysis on the Effects of Ultra‐Processed Foods on Cognition in Children and Adolescents by Lan Nguyen, Jared Walters, Bernadette Spies, Amelia Coppus, Jenaya Massie, Thamiris Penteado Bertonha

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Associations between ultra-processed food consumption and duration of exercise with psychological symptoms in Chinese adolescents: a nationwide cross-sectional survey by Wei Zheng, Jianping Xiong, Bo Huang, Qingtao Kong

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Night eating syndrome, ultra processed food consumption and digital addiction: a cross-sectional study among university students in Turkey by Fatma Elif Eroğlu, Emine Merve Ekici, Büşra Açıkalın Göktürk

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