Краниологическая коллекция по близким к современности башкирам как источник по истории заболеваний прошлого: сифилис... by Куфтерин Владимир Владимирович, Нечвалода Алексей Иванович, Сюткина Таисия Александровна

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Материалы раннего Тулхарского могильника в свете гипотезы о миграции андроновского населения на Юг: проблемы хронологии... by Сотникова Светлана Владимировна

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Влияние процедуры радиоуглеродного датирования на содержательные интерпретации (Неплюевский могильник бронзового века в Зауралье)... by Епимахов Андрей Владимирович, Шарапова Светлана Владимировна, Столярчик Элиза, Штоббе Астрид, Краузе Рюдигер

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Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels by Riyadh S. Aljumaah, Ahmed A. K. Salama, Mutassim M. Abdelrahman, Moez Ayadi, Gerardo Caja, Mohammed A. Alshaikh, Mohammed A. Al-Badwi, Abdulkareem M. Matar

“…Milk FA profiles revealed a reduction in unsaturated fatty acids (UFA, <i>p</i> < 0.04), particularly monounsaturated (MUFA, <i>p</i> < 0.05) and odd-chain fatty acids (OCFA, <i>p</i> < 0.05). …”
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Optic nerve sheath diameter in chronic myeloproliferative disorders by E.M. Yunusova, T.R. Mukhamadeev, B.A. Bakirov

“…Bakirov </p> <p> Bashkir State Medical University, Ufa, Russian Federatio </p> <p> <b>Aim</b>: to evaluate the optic nerve sheath diameter (ONSD) in patients with chronic myeloproliferative disorders (MPD) using ultrasound (US). …”
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Миграции в позднем неолите-энеолите Волго-Уралья: археология, хронология, климат by Выборнов Александр Алексеевич, Гилязов Филат Фаритович, Дога Наталья Сергеевна, Кулькова Марианна Алексеевна

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Памяти Виталия Кимовича Фёдорова (1962–2024) by Рафикова Янина Валерьевна, Васильев Виталий Николаевич

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Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs by Huijiao Jiang, Md. Abul Kalam Azad, Qian Zhu, Hengjia Ni, Xiangfeng Kong

“…The fatty acid composition in the LT muscle also revealed that the C20:0 level was lower in the CRM and FCRM groups, while the ∑SFA and ∑SFA/∑UFA were reduced (<i>p</i> < 0.05) in the FCRM group relative to the CON group. …”
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Clinical manifestations of treatment tolerance disorders in patients with primary open-angle glaucoma by V.E. Korelina, Z.M. Nagornova, I.A. Bulakh, A.V. Kuroyedov, D.A. Baryshnikova, A.B. Galimova, A.M. Getmanova, V.V. Gorodnichiy, S.A. Zubasheva, U.R. Karimov, S.V. Kosmynina, E.B. Parova, A.V. Seleznev, I.I. Semenova, T.V. Chernyakova, A.P. Shakhalova

“…Mandryka Military Clinical Hospital, Moscow, Russian Federation </p> <p> ⁶Sectoral Clinical Diagnostic Center of the Gazprom PJSC, Moscow, Russian Federation </p> <p> ⁷Bashkir State Medical University, Ufa, Russian Federation </p> <p> ⁸Bryansk Regional Hospital No. 1, Bryansk, Russian Federation </p> <p> ⁹Treatment and Diagnostic Center No. 9, Moscow, Russian Federation </p> <p> ¹⁰Syr Darya Regional Ophthalmic Hospital, Gulistan, Republic of Uzbekistan </p> <p> ¹¹Pavlov-Med LLC, Murmansk, Russian Federation </p> <p> ¹²Mogilev City Hospital of the Emergency Medical Care, Mogilev, Republic of Belarus </p> <p> ¹³52 Advisory and Diagnostic Center of the Ministry of Defense of the Russian Federation,&nbsp;&nbsp; Moscow, Russian Federation </p> <p> ¹⁴Tonus Amaris Medical Clinical Center, Nizhny Novgorod, Russian Federation </p> <p> <b>Aim: </b>to determine the clinical manifestations of treatment tolerance disorders in patients with primary open-angle glaucoma (POAG) with different duration of the disease, timing and treatment regimens. …”
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MILK FATTY ACID COMPOSITION IN HOLSTEIN COWS UNDER CHRONIC HEAT STRESS CONDITIONS by V. Danchuk, S. Midyk, V. Korniyenko, O. Izhboldina, N. Cherniy, А. Sydelnykov, V. Postoi, R. Mylostyvyi

“…An increase in the value of THI to 74 caused both a significant increase in the total content of unsaturated fatty acids (UFAs) in the milk of Holstein cows, as well as monounsaturated (MUFAs) and polyunsaturated (PUFAs), which was accompanied by a decrease in SFAs/UFAs ratio to the level of 1.87. …”
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Physicochemical Characterisation and Potential Uses of Oils From the Entrails of Nile Tilapia From Different Farming Sites in Ghana by Ekow Quansar, Marcel Tunkumgnen Bayor, Janet Anchirinah, Stephen Yao Gbedema, Frederick William Akuffo Owusu, Desmond Asamoah Bruce Otu, Prince George Jnr Acquah, Kawsar Adam Baninie

“…More than 65% of fatty acids present in TFS1 to TFS4 were unsaturated fatty acids (UFAs). Oleic acid and its isomer were present in the oils as follows: TFS2 (58.37%), TFS3 (57.28%), TFS1 (43.89%) and TFS4 (41.71%). …”
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