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  1. 161

    Florida Dairy Industry Statistics: Economic Measures by Kathy G. Arriola, Albert De Vries

    Published 2013-02-01
    “…Department of Agriculture (USDA). Written by K.G. Arriola and A. De Vries, and published by the UF Department of Animal Sciences, February 2013.  …”
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    Article
  2. 162

    Syagrus romanzoffiana: Queen Palm by Timothy K. Broschat

    Published 2013-11-01
    “…It is one of the hardiest of the tropical-looking palms, being suitable for planting in USDA plant hardiness zone 9B (>25°F). Queen palms are considered to be moderately tolerant of salt spray. …”
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    Article
  3. 163

    Fire in the Wildland-Urban Interface: Understanding Fire Behavior by Cotton K. Randall

    Published 2003-01-01
    “…This fact sheet is funded by the National Fire Plan through the Southern Center for Wildland-Urban Interface Research and Information, Southern Research Station, USDA Forest Service. First published: January 2003. …”
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    Article
  4. 164

    Florida Dairy Industry Statistics: Economic Measures by Kathy G. Arriola, Albert De Vries

    Published 2013-02-01
    “…Department of Agriculture (USDA). Written by K.G. Arriola and A. De Vries, and published by the UF Department of Animal Sciences, February 2013.  …”
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    Article
  5. 165
  6. 166

    Vida Saludable: Letras en Desorden by Linda B. Bobroff

    Published 2006-12-01
    “…Revised to reflect changes in the USDA food pyramid. Published by the UF Department of Family, Youth and Community Sciences, October 2006. …”
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    Article
  7. 167

    Ips sexdentatus (Börner, 1767) by Yiyi Dong, Jiri Hulcr

    Published 2024-02-01
    “…While not yet recorded outside of its native range, it was listed the 2023 Priority Pest List designed by USDA’s Animal and Plant Health Inspection Service and has a high invasion potential to the North American continent.     …”
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  8. 168

    Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

    Published 2008-10-01
    “…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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  9. 169

    Fire in the Wildland-Urban Interface: Considering Fire in Florida’s Ecosystems by Anna L. Behm, Mary L. Duryea

    Published 2002-11-01
    “…This factsheet is funded by the National Fire Plan through the Southern Center for Wildland-Urban Interface Research and Information, Southern Research Station, USDA Forest Service. https://edis.ifas.ufl.edu/fr137 …”
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  10. 170
  11. 171

    The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life by Chad Carr, Larry Eubanks

    Published 2009-01-01
    “…Chad Carr and Larry Eubanks, reports the results of a study to determine the effect of not meeting the USDA’s suggested standard for chilling on the microbial growth and retail acceptability of bone-in, fully-cooked hams. …”
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    Article
  12. 172

    The Role of the Codex Alimentarius in Determining International Standards for Pesticides and Food by Frederick M. Fishel

    Published 2011-08-01
    “…Fishel, and published by the UF Department of Agronomy, August 2011. (image from usda.gov) …”
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  13. 173
  14. 174

    Agroforestry: Options for Landowners by Sarah W. Workman, Alan J. Long, Soumya Mohan, Martha C. Monroe

    Published 2002-10-01
    “…This publication was produced by the University of Florida with assistance from a grant from USDA/CSREES/IFAFS. First published August 2002.  …”
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  15. 175
  16. 176
  17. 177

    The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life by Chad Carr, Larry Eubanks

    Published 2009-01-01
    “…Chad Carr and Larry Eubanks, reports the results of a study to determine the effect of not meeting the USDA’s suggested standard for chilling on the microbial growth and retail acceptability of bone-in, fully-cooked hams. …”
    Get full text
    Article
  18. 178
  19. 179

    The Role of the Codex Alimentarius in Determining International Standards for Pesticides and Food by Frederick M. Fishel

    Published 2011-08-01
    “…Fishel, and published by the UF Department of Agronomy, August 2011. (image from usda.gov) …”
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    Article
  20. 180