Showing 141 - 160 results of 508 for search '"USDA"', query time: 0.04s Refine Results
  1. 141

    MiPlato para Adultos Mayores by Linda B. Bobroff

    Published 2012-02-01
    “…This full color handout is the Spanish-language version of FCS8993/FY1260: My Plate for Older Adults, and was adapted from USDA's MyPlate by nutrition faculty of the UF Department of Family, Youth and Community Sciences, October 2011.   …”
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    Article
  2. 142
  3. 143

    Healthy Eating: Improve Nutrition with SNAP by Linda B. Bobroff

    Published 2011-10-01
    “…Department of Agriculture (USDA) provides this program to eligible persons of all ages. …”
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    Article
  4. 144

    MyPlate for Older Adults by Linda B. Bobroff

    Published 2012-02-01
    “…This full-color handout is adapted from USDA's MyPlate by nutrition faculty of the UF Department of Family, Youth and Community Sciences, October 2011.   …”
    Get full text
    Article
  5. 145

    MiPlato para Adultos Mayores by Linda B. Bobroff

    Published 2012-02-01
    “…This full color handout is the Spanish-language version of FCS8993/FY1260: My Plate for Older Adults, and was adapted from USDA's MyPlate by nutrition faculty of the UF Department of Family, Youth and Community Sciences, October 2011.   …”
    Get full text
    Article
  6. 146
  7. 147
  8. 148

    Orlando Tangelo by Stephen H. Futch, L.K. Jackson

    Published 2018-04-01
    “… This document is about the Orlando tangelo, a cross between Dancy tangerine and a Duncan grapefruit which was made by W. T. Swingle of the U.S.D.A. in 1911. Originally this variety was known as "Lake tangelo" but changed to "Orlando" many years ago. …”
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    Article
  9. 149
  10. 150

    Orlando Tangelo by Stephen H. Futch, L.K. Jackson

    Published 2018-04-01
    “… This document is about the Orlando tangelo, a cross between Dancy tangerine and a Duncan grapefruit which was made by W. T. Swingle of the U.S.D.A. in 1911. Originally this variety was known as "Lake tangelo" but changed to "Orlando" many years ago. …”
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    Article
  11. 151
  12. 152
  13. 153

    Healthy Eating: Improve Nutrition with Food Stamps by Linda B. Bobroff

    Published 2007-01-01
    “… FCS8837, a 1-page fact sheet by Linda Bobroff, provides a brief overview of the USDA Food Stamps program for older adults. Includes a number for consumers to call if they think they may be eligible. …”
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  14. 154

    Fire in the Wildland-Urban Interface: Understanding Fire Behavior by Cotton K. Randall

    Published 2003-01-01
    “…This fact sheet is funded by the National Fire Plan through the Southern Center for Wildland-Urban Interface Research and Information, Southern Research Station, USDA Forest Service. First published: January 2003. …”
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    Article
  15. 155
  16. 156

    Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

    Published 2025-01-01
    “…Depart­ment of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) into three classes based on the severity of health risks, with Class I being the most severe; a Class I recall is for defec­tive products that can cause severe health effects or death (FDA, 2024, p. 7-1; UDSA Food Safety and Inspection Service [USDA FSIS], 2024-b). …”
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    Article
  17. 157

    Vida Saludable: Letras en Desorden by Linda B. Bobroff

    Published 2006-12-01
    “…Revised to reflect changes in the USDA food pyramid. Published by the UF Department of Family, Youth and Community Sciences, October 2006. …”
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    Article
  18. 158

    Agroforestry: Options for Landowners by Sarah W. Workman, Alan J. Long, Soumya Mohan, Martha C. Monroe

    Published 2002-10-01
    “…This publication was produced by the University of Florida with assistance from a grant from USDA/CSREES/IFAFS. First published August 2002.  …”
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  19. 159

    Syagrus romanzoffiana: Queen Palm by Timothy K. Broschat

    Published 2013-11-01
    “…It is one of the hardiest of the tropical-looking palms, being suitable for planting in USDA plant hardiness zone 9B (>25°F). Queen palms are considered to be moderately tolerant of salt spray. …”
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  20. 160