University of Florida Potato Variety Spotlight: ‘Elkton’ by Lincoln Zotarelli, Douglas Gergela, Kathleen G. Haynes, Dana Fourman

“…'Elkton' was selected from the USDA-ARS breeding program in Beltsville, Maryland, by Dr. …”
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University of Florida Potato Variety Trials Spotlight: Elkton by Mario H. M. L. Andrade, Lincoln Zotarelli, Douglas Gergela, Kathleen Haynes

“…‘Elkton’ was selected from the USDA-ARS breeding program in Beltsville, Maryland, by Dr. …”
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University of Florida Potato Variety Spotlight: ‘Elkton’ by Lincoln Zotarelli, Douglas Gergela, Kathleen G. Haynes, Dana Fourman

“…'Elkton' was selected from the USDA-ARS breeding program in Beltsville, Maryland, by Dr. …”
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Sugarcane Orange Rust by Philippe Rott, Sushma Sood, Jack C. Comstock, Richard N. Raid, N. C. Glynn, Robert A. Gilbert, Hardev S. Sandhu

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Natural Area Weeds: Mexican Petunia (Ruellia simplex) by Sandra B. Wilson, Adrienne Burkhead, Carrie Reinhardt Adams, Rosanna Freyre, Alison M. Fox, Randall Stocker

“…Ruellia simplex (Mexican bluebell, Mexican petunia, or Britton's wild petunia) is an herbaceous perennial (USDA Hardiness Zone 8–11) in the family Acanthaceae. …”
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Genomic strategies to facilitate breeding for increased β-Glucan content in oat (Avena sativa L.) by Sumandeep Kaur Bazzer, Guilherme Oliveira, Jason D. Fiedler, Raja Sekhar Nandety, Jean-Luc Jannink, Melanie Caffe

“…However, the use of multi-environment data in the training population resulted in an increase in prediction accuracy (0.61–0.72) as compared to single-year (0.28–0.48) data. The use of USDA-SoyWheOatBar-3 K genotyping array data resulted in a similar level of prediction accuracy as did genotyping-by-sequencing data. …”
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Natural Area Weeds: Mexican Petunia (Ruellia simplex) by Sandra B. Wilson, Adrienne Burkhead, Carrie Reinhardt Adams, Rosanna Freyre, Alison M. Fox, Randall Stocker

“…Ruellia simplex (Mexican bluebell, Mexican petunia, or Britton's wild petunia) is an herbaceous perennial (USDA Hardiness Zone 8–11) in the family Acanthaceae. …”
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University of Florida Potato Variety Trials Spotlight: Atlantic by Mario H. M. L. Andrade, Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli

“…The cultivar was released as a white mutant of the USDA breeding program. It was selected from a cross of Wauseon and Lenape (UDSA seedling B5141-6). …”
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University of Florida Potato Variety Trials Spotlight: Atlantic by Mario H. M. L. Andrade, Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli

“…The cultivar was released as a white mutant of the USDA breeding program. It was selected from a cross of Wauseon and Lenape (UDSA seedling B5141-6). …”
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Immune Response of Mormon Crickets That Survived Infection by Beauveria bassiana by Robert B. Srygley, Stefan T. Jaronski

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scRNA seq of an F1 cross of Marek’s disease resistant and susceptible chickens identifies allele specific expression signatures enriched in transcription modulators by Deborah Velez-Irizarry, Hans Cheng, Cari Hearn

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Host-Induced Gene Silencing of the <i>Aspergillus flavus O</i>-Methyl Transferase Gene Enhanced Maize Aflatoxin Resistance by Olanike Omolehin, Yenjit Raruang, Dongfang Hu, Zhu-Qiang Han, Surassawadee Promyou, Robert L. Brown, Qijian Wei, Kanniah Rajasekaran, Jeffrey W. Cary, Kan Wang, Dan Jeffers, Zhi-Yuan Chen

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Carbon Flux of Down Woody Materials in Forests of the North Central United States by C. W. Woodall

“…Using DWM inventory data from the USDA Forest Service's Forest Inventory and Analysis program, DWM C stocks were found to be relatively static across the study region with an annual flux rate not statistically different from zero. …”
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Spatial Distribution of Nitrogen on Grazed Karst Landscapes by Douglas G. Boyer, Ghiath A. Alloush

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Ecological Interactions of Bark Beetles with Host Trees by John A. Byers

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Dissecting the genetic basis of fruiting efficiency for genetic enhancement of harvest index, grain number, and yield in wheat by Dipendra Shahi, Jia Guo, Md Ali Babar, Sumit Pradhan, Muhsin AVCI, Jordan McBreen, Zhao Liu, Guihua Bai, Paul St. Amand, Amy Bernardo, Matthew Reynolds, Gemma Molero, Sivakumar Sukumaran, John Foulkes, Jahangir Khan

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Early Biomarkers for Detecting Subclinical Exposure to Fumonisin B1, Deoxynivalenol, and Zearalenone in Broiler Chickens by Laharika Kappari, Todd J. Applegate, Anthony E. Glenn, Abhijeet Bakre, Revathi Shanmugasundaram

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Soil Surface Roughness in Temperate Forest During SMAPVEX19-22 by Victoria A. Walker, Michael H. Cosh, William A. White, Andreas Colliander, Victoria R. Kelly, Paul Siqueira

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Entering the international year of fruits and vegetables: tradeoffs between food production and the environment by Niklaus J. Grünwald

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De Compras Para la Salud: Mariscos by Michelle Brown, Wendy J. Dahl

“… El marisco es un término general para todo tip de pescados y mariscos (USDA 2010). Los mariscos son parte del “grupo de alimentos de proteína” de MyPlate y también proporciona otros nutrientes necesarios para una buena salud (USDA 2011). …”
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