Showing 481 - 500 results of 508 for search '"USDA"', query time: 0.06s Refine Results
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    Assessing costs and constraints of forest residue disposal by pile burning by Jake Barker, Jake Barker, Jimmy Voorhis, Sinéad M. Crotty

    Published 2025-01-01
    “…In response, this study quantified the costs of cutting and yarding, piling, and burning residues via two pathways: the USDA Forest Service (USFS) Activity Tracking System (FACTS) database, and interviews with 11 USFS fire management professionals from California, Oregon, and Washington. …”
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  8. 488

    هيئات التمويل الخارجي للبحث العلمي في مصر: دراسة ببليومترية by إسماعيل عثمان

    Published 2021-01-01
    “…وفيمعا يتعلعق بکليعات الزراععة تعتبعر مؤسسعة NNSFC الصعينية ووزار الزراععة األمريکيعة USDA وهيئعة DAAD األلمانيعة أکثر ثعالل هيئعات مانحعة للبعاحثين بکليعات الزراععة وتعتبعر موضعوعات علعوم النبعات وتکنولوجيعا وعلعوم الغذاء والزراعة وعلم الحيوان واأللبان أکثر ثالل موضوعات يتم تمويله…”
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    Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time by Subash Shrestha, Michelle Riemann, Vijay K. Juneja, Abhinav Mishra

    Published 2025-02-01
    “…USDA FSIS recommends meat dwell ≤6 h during cooking from 10 to 54.4 °C to limit the growth of Staphylococcus aureus and prevent its production of heat-stable enterotoxins. …”
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    Prevalence and Characterization of Salmonella Species on U.S. Swine Sites as Part of the NAHMS 2021 Swine Enteric Study by Stephanie C. Hempstead, Catherine A. Gensler, Charles A. Haley, Alyson M. Wiedenheft, James B. Robertson, Paula J. Fedorka-Cray, Megan E. Jacob

    Published 2025-02-01
    “…The aim of this study was to survey the U.S. swine industry to determine and update estimates of Salmonella prevalence, antimicrobial resistance (AMR), replicon distribution, and biofilm potential as part of the United States Department of Agriculture (USDA) National Animal Health Monitoring System (NAHMS) 2021 Swine Study. …”
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