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  1. 581

    Évolution du système alimentaire haut-alpin by Aurélie Rousselot-Pailley

    Published 2013-11-01
    “…At first, the crossroads of the existent data of the study of a corpus of archives and discussions led with « ancient » allowed us to represent the environmental, agrarian and food contexts of the local population since the beginning of the 19th century. …”
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    Article
  2. 582

    CONTRIBUTION OF THE CARAVASILE FAMILY TO THE DEVELOPMENT OF CAHUL: A HISTORICAL PERSPECTIVE by Oleg M. Danilceac

    Published 2025-02-01
    “…At the present stage this topic becomes of considerable relevance, because it allows us to perceive in a new way the history of the socioeconomic development of Cahul. …”
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