An improved FMEA for sustainable risk management in the agri-food industry sector: A mini-review by Izzum Wafi'uddin, Imam Santoso, Arif Hidayat, Naila Maulidina Lu’ayya, Annisa’u Choirun

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Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality by S. Rosalinda, Annisa Pusponegoro, Hilman Syaeful Alam, Irna Dwi Destiana, Sarifah Nurjanah, Asri Widyasanti, Husni Syamil Fawaiz

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Analizando el impacto de la posición social dentro de grupos interactivos en la resolución de tareas de matemáticas en el aula de infantil by Javier Diez-Palomar, Ane López de Aguileta, Elisabeth Torras Gómez, Garazi López de Aguileta

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Comparative study of traditional and lab-scale roasting method for unpeeled robusta coffee in Bromo-Tengger-Semeru mountain slope regions by Kiki Fibrianto, Onky Audika Ferrasta, Igoy Arya Bimo

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Consumption Experience: State of the Art Review and Agenda Proposition by Fernanda Scussel, Gisela Demo, Yuri de Souza Odaguiri Enes, Nairana Radtke Caneppele

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Effect of variations in drying temperature of papaya seeds (Carica papaya L.) on the physiochemical characteristics of jelly candy by Rizki Aldhianto Utomo, Safinta Nurindra Rahmadhia

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Investigation of film thickness uniformity in inkjet printing of liquid optically clear adhesive by Yahao Ren, Wei Song, Yang Zhang, Lixin Wang, Zhuli Liu, Shaoqi Wang, Zunlong Jin, Changliang Wang

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KARAKTERISASI BERAS ANALOG KULIT APEL MANALAGI (Malus sylvestris) PADA VARIASI SUHU PENGERINGAN YANG BERBEDA by Rizal Nur Alfian, La Choviya Hawa, Joko Prasetyo

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Limbal Stem Cells from Aged Donors Are a Suitable Source for Clinical Application by Nuria Nieto-Nicolau, Eva M. Martínez-Conesa, Ricardo P. Casaroli-Marano

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EXPERIMENTAL DETERMINATION OF THE TRANSFER FUNCTION FOR PRESSURE SENSORS by SORIN EUGEN POPA, TOMA CONDRUT

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Learning through failures by Lena Hipp, Sebastian Wenz

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The Legal Status of Non-Muslims in the Shiite Fiqh and Iranian Laws (1906–2020) by Saeid Edalatnejad by Zahra Naghshband

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Evaluasi Usability Aplikasi Mobile Sampingan Menggunakan Metode Usability Testing dan System Usability Scale (SUS) by Rihadatul 'Aisy, Yusi Tyroni Mursityo, Satrio Hadi Wijoyo

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Artificial Neural Network-Based System for PET Volume Segmentation by Mhd Saeed Sharif, Maysam Abbod, Abbes Amira, Habib Zaidi

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Machine Learning-based Disease Classification in Tomato (Solanum lycopersicum) Plants by Md Towfiqur Rahman, Sudipto Dhar Dipto, Israt Jahan June, Abdul Momin, Muhammad Rashed Al Mamun

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KAJIAN COATING PATI JAGUNG TERHADAP MUTU BUAH ALPUKAT (Persea americana Mill) VARIETAS MEGA PANINGGAHAN by Ifmalinda, Tasya Putri Herman, Dinah Cherie

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Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing by Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak, Sang Sook Kim

“…The quality parameters of four wheat malts, chemical properties of wort using them, volatile compounds, sensory attributes, and consumer acceptability of four final beers (KB, AB, UB, and GB) were analysed. Additionally, the relationship of each parameter was determined through multiple factor analysis. …”
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The central regulatory circuit in the gene network controlling the morphogenesis of Drosophila mechanoreceptors: an <i>in silico</i> analysis by T. A. Bukharina, V. P. Golubyatnikov, D. P. Furman

“…In addition, the CRC includes the accessory proteins Daughterless (DA), Groucho (GRO), Ubiquitin (UB), and Seven-in-absentia (SINA). The paper describes the results of computer modeling of different CRC operation modes. …”
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Collision Avoidance in Circular Motion of a Fixed-Wing Drone Formation Based on Rotational Modification of Artificial Potential Field by Tagir Muslimov

“…Using the direct Lyapunov method, it is shown that the trajectories of the formation system have uniform boundedness (UB) when using the proposed control algorithm. Due to the boundedness of the candidate Lyapunov function, it is guaranteed that no collision event between drones will occur. …”
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OPTIMIZATION OF THE MICROELECTROMECHANICAL PROPERTIES OF HEAT EXCHANGE SYSTEMS THROUGH MICROCHANNEL TECHNOLOGY by SARDER SHAMIR SHAKHER, KWADWO OSEI BONSU

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