Detection of Prunus Necrotic Ringspot Virus (PNRSV) and Apple Mosaic Virus (ApMV) in Rose (Rosa spp.) Plants in Konya Province by Adile Tuğçe Orhan, Serkan Yeşil

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Çalışan Kadınların Dondurulmuş Besin Tüketim Alışkanlıkları by Nildem Kızılaslan

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Dietary Supplementation of Solid-state Fermented Yellow Mealworm (Tenebrio molitor) Larvae Meal Enriched by Lactobacillus sp. in Guppy (Poecilia reticulata) by Doğukan Kaya, Ercüment Genç, Şenay Sarıca, Musa Yavuz

“…Turkish Journal of Agriculture: Food Science and Technology…”
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The Weeds in Sunflower Crops when Grown in Arid Conditions of The Steppe of Ukraine by Igor Aksyonov

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Prebiotic Properties of Dates and Their Impact on Health by Ahmad Alhomsi, Mukaddes Kılıç Bayraktar

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DNA Barcoding and Phylogenetic Analysis of Culex and Anopheles Species in Siirt, Türkiye by Halil Dilmen, Behcet İnal, Mehmet Salih Özgökçe, Mustafa Cemal Çiftçi, Hilmi Kara, Sedriye Çatkın, Meryem Özer Dilmen, Gülcihan Koyunçu

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Aile Planlaması Sürecinde Kullanılan Tıbbi Aromatik Bitkiler ve Sosyal Boyutunun Değerlendirilmesi: Kırsal Kadına Yönelik Yaklaşım Önerileri by Neslihan Özdemir

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Genomic Analysis Methods of Microorganisms by Canan Kebabçıoğlu, Osman Erganiş

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Doğu Akdeniz Bölgesinde Yetiştirilen Jersey Sığırların Süt Yağ Asitleri Kompozisyonu ve Yağ Asitleri Kompozisyonuna Mevsim Etkisi by Gökhan Gökçe, Gökhan Tamer Kayaalp

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Bazı Melez Patates (Solanum tuberosum L.) Genotiplerinin Karakterizasyonu by Nazire Gülşah Kütük Dinçel, Güngör Yılmaz, Şaziye Dökülen

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Erzincan İli Kemaliye İlçesinde Arıcılık Faaliyetlerinin Mevcut Durumu ve Ekonomik Analizi by Mehmet Alkaya, Serhan Candemir

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Growth Performance, Body Measurements and Live Weight Estimation of Tülü (Bactrian × Dromedary F1) Calves from Birth to Six Months of Age by Atakan Koç, Alkan Çağlı

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Bıldırcın Rasyonlarına Kekik Yağı İlavesinin Yumurta Verimi ve Kalite Özelliklerine Etkisinin Diskriminant Analizi ile İncelenmesi by Şevket Evci, Erva Eser, Rabia Olgun, Ayça Melisa

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Sulamalı Buğday Üretiminde Sulama Yönetimi Yoluyla Enerji Verimliliğinin İyileştirilmesi ve Çevresel Etkinin Azaltılması by Mehmet Ali Dündar, Havva Nur Demir Deveci, Ramazan Topak

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Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content by Gül Görmez

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Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh by Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, Keya Akter, Shishir Rasul, Mostofa Jaman Depro, Md. Masum Abdullah, Md. Nesar Uddin

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Effects of Different Organic Fertilizers on Yield and Yield-Related Characteristics in Black Cumin (Nigella sativa L.) Cultivation Under the Ecological Conditions of Tokat, Türkiye... by Abdulkadir Acar, Yasin Bedrettin Karan

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Effects of Different Types of Pinching in Growth and Yield of Two Varieties of Okra (Abelmoschus esculentus L.) in Pokhara, Kaski, Nepal by Prajjwal Koirala, Rijwan Sai, Pratikshya Subedi, Chiranjibi Khadka

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Tarımsal Mekanizasyon Düzeyinin Belirlenmesi; Kırşehir-Çiçekdağı Örneği by Cevat Filikci, Tamer Marakoğlu

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Effects of Adoption of Agricultural Technologies on Irish Potato Yield in Ol Kalou Sub-County Kenya: Application of Endogenous Switching Regression Model by David Kihoro, Geofrey Kingori Gathungu, Rael Nkatha Mwirigi, Vicky Nyambura Wairimu

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