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  1. 81
    Analysis of Accessibility of Primary Schools in Niğde Using GIS

    Analysis of Accessibility of Primary Schools in Niğde Using GIS by Orhun Soydan

    Published 2022-12-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  2. 82
    Potential Biological Control Agents against Soft Rot Diseases Caused by Pectobacteria on Some Sugar Beet Cultivars

    Potential Biological Control Agents against Soft Rot Diseases Caused by Pectobacteria on Some Sugar Beet Cultivars by Mustafa Alparslan Umarusman, Kubilay Kurtuluş Baştaş

    Published 2023-12-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  3. 83
    Determinants of Teff Row Planting Technology Adoption: The Case of North Shewa Zone, Oromia National Regional State, Ethiopia

    Determinants of Teff Row Planting Technology Adoption: The Case of North Shewa Zone, Oromia National Regional State, Ethiopia by Nigusu Tadese Abera, Seid Sani Asfir, Bogale Belay Abegaz, Shewadinber Mekonin Meskelu

    Published 2022-06-01
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  4. 84
    Agricultural Chemical Use in Tomato Farming in Kazova Region of Tokat Province

    Agricultural Chemical Use in Tomato Farming in Kazova Region of Tokat Province by Bilge Gözener, Murat Sayılı, Aysun Çağlar

    Published 2017-05-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  5. 85
    Present Status and Future Prospects of Tea production and Research on Varietal Improvement in Bangladesh

    Present Status and Future Prospects of Tea production and Research on Varietal Improvement in Bangladesh by Md. Riyadh Arefin, Md. Ismail Hossain

    Published 2022-12-01
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  6. 86
    Nodulation Potential of Annual Sweet Lupins (Lupinus spp. L.) and its Effect on Soil Nitrogen and Phosphorus in Acidic Soils of Western Amhara, Ethiopia

    Nodulation Potential of Annual Sweet Lupins (Lupinus spp. L.) and its Effect on Soil Nitrogen and Phosphorus in Acidic Soils of Western Amhara, Ethiopia by Likawent Yeheyis, Tesfaye Feyisa, Wondmeneh Mekonnen, Matthew Nelson, David Mcnaughton, Zelalem Yadelew, Heather Sanders

    Published 2023-08-01
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  7. 87
    Probiyotik Bakterilerin Stress Koşullarının Azaltılmasında Alternatif Proses Teknolojileri

    Probiyotik Bakterilerin Stress Koşullarının Azaltılmasında Alternatif Proses Teknolojileri by Deniz Aksöz, Tülay Özcan

    Published 2023-05-01
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  8. 88
    Evaluation of Physiological Changes in Important Dried Apricot Varieties Under Drought Stress

    Evaluation of Physiological Changes in Important Dried Apricot Varieties Under Drought Stress by Handan Ölmez, Belgin Celik, Adalet Misirli

    Published 2024-12-01
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  9. 89
    Effect of Follicle Size and Follicle Stimulating Hormone Concentration on Nuclear Maturation of Bovine Oocytes In Vitro

    Effect of Follicle Size and Follicle Stimulating Hormone Concentration on Nuclear Maturation of Bovine Oocytes In Vitro by Uğur Şen, Emre Şirin, Ercan Soyadan

    Published 2015-05-01
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  10. 90
    Farm-Specific Risk Analysis in Dairy Farming: A Case Study from Turkey

    Farm-Specific Risk Analysis in Dairy Farming: A Case Study from Turkey by Hatice Kizilay, Handan Akçaöz

    Published 2016-07-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  11. 91
    The Comparison of Different Lactation Curves Models in Damascus Goats

    The Comparison of Different Lactation Curves Models in Damascus Goats by G. Tamer Kayaalp, Nazan Koluman, Gönen Vurana

    Published 2025-06-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  12. 92
    Effects of Different Mulching Practices on Garlic (Allium sativum L.) Growth and Production

    Effects of Different Mulching Practices on Garlic (Allium sativum L.) Growth and Production by Amrit Kumar Bohara, Subash Saud, Abhishek Pokhrel, Susmita Subedi

    Published 2025-02-01
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  13. 93
    Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri

    Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri by Osman Sabri Kesbiç

    Published 2019-02-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  14. 94
    Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture

    Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture by Duygu Alp, Samet Mısır

    Published 2023-02-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  15. 95
    Determination of Outdoor Furniture on Coastline Recreation Area of Asi River (Antakya District) and User Satisfaction

    Determination of Outdoor Furniture on Coastline Recreation Area of Asi River (Antakya District) and User Satisfaction by Elif Bozdoğan, Sevgi Öztürk, Esra Korkmaz

    Published 2014-09-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  16. 96
    How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector

    How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector by Sayed Mohammad Naim Khalid

    Published 2015-04-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  17. 97
    Synthesis of Silver Nanoparticles using Cellulose and Starch Extracted from Brewer Spent Grain: Assessment of their Antimicrobial and Preservatives Activities

    Synthesis of Silver Nanoparticles using Cellulose and Starch Extracted from Brewer Spent Grain: Assessment of their Antimicrobial and Preservatives Activities by Clement Olusola Ogidi, Ogo Philip Emmanuel, Olanrewaju Oludotun Daramola, Oyedolapo Bamigboye, Olu Malomo

    Published 2023-02-01
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  18. 98
    Sürdürülebilir Biyoaktif Peptit Kaynakları: Gıda İşleme Yan Ürünleri ve Atıkları

    Sürdürülebilir Biyoaktif Peptit Kaynakları: Gıda İşleme Yan Ürünleri ve Atıkları by Aysun Oraç

    Published 2024-05-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  19. 99
    Bitkisel Sütlerin Gıda Endüstrisindeki Önemi Ve Mikrobiyal Güvenliğinin Sağlanması

    Bitkisel Sütlerin Gıda Endüstrisindeki Önemi Ve Mikrobiyal Güvenliğinin Sağlanması by Ulaş Baysan

    Published 2024-01-01
    “…Turkish Journal of Agriculture: Food Science and Technology…”
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  20. 100
    Türkiye’de Orman, Park ve Fidanlıklarda Görülen Phytophthora Kök Çürüklüğü Hastalıkları ve Korunma Önlemleri

    Türkiye’de Orman, Park ve Fidanlıklarda Görülen Phytophthora Kök Çürüklüğü Hastalıkları ve Korunma Önlemleri by Seçil Akıllı Şimşek, Yakup Zekai Katırcıoğlu, Salih Maden

    Published 2018-06-01
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