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Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle
Published 2012-01-01“…According to this kind of properties, nettle samples were collected from coastal part of (Mediterranean, Aegean, Black sea, and Marmara) Turkey. Phenolic profile, total phenol compounds, and antioxidant activities of nettle samples were analyzed. …”
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1822
Optimization of Surface Roughness in Drilling Medium-Density Fiberboard with a Parallel Robot
Published 2021-01-01Get full text
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1823
Genomics Approaches for Crop Improvement against Abiotic Stress
Published 2013-01-01Get full text
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1824
Facial and Periorbital Cellulitis due to Skin Peeling with Jet Stream by an Unauthorized Person
Published 2014-01-01Get full text
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Quantum Probes of Timelike Naked Singularities in 2+1-Dimensional Power-Law Spacetimes
Published 2015-01-01Get full text
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Determination of Aflatoxin B1 Levels in Organic Spices and Herbs
Published 2013-01-01“…For this purpose 93 organic spices and 37 organic herbs were randomly selected from organic markets and organic shops in Turkey. AFB1 was detected in 58 organic spice and 32 organic herb samples. …”
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A Novel IGBT-Based Silicone Carbide Rectifier Design for Improved Energy Efficiency in Telco Data Centers
Published 2025-01-01Get full text
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A Decomposition-Based Approach for the Multiperiod Multiproduct Distribution Planning Problem
Published 2014-01-01Get full text
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Magnesium Borate Synthesis by Microwave Energy: A New Method
Published 2013-01-01Get full text
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The CSS and The Two-Staged Methods for Parameter Estimation in SARFIMA Models
Published 2011-01-01Get full text
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Optical Coherence Tomography Findings of Retinal Folds in Nanophthalmos
Published 2011-01-01Get full text
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Ruminative thought style and workplace ostracism’s effects on hotel employees’ turnover intention: the mediating effect of organisational identification
Published 2019-07-01“…The data were collected by convenience sampling between 1 June and 1 October 2018 from employees of 12 5-star hotel businesses in Bodrum, Turkey, yielding 432 valid survey forms. The results show that ruminative thought style and workplace ostracism increase hotel employees’ turnover intention, while organisational identification decreases it. …”
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